It has been cultivated for 1000 years.
It is an excellent peasant variety with strong local characteristics among the types of hollow celery in China.
The leaves and stems of celery in Majiagou are bright yellow; No gluten, no slag, crisp and tender fragrance; Fragrant and delicious, thin skin and tender meat; The stem is straight and hollow.
Compared with common celery, Daoxiao Noodles is pure and thick; Raw food tastes crisp and sweet, smooth and juicy; Strong root system and rich nutrition; Observed in the sun or light, the stems of authentic Majiagou celery are moist and crystal clear, with jade texture, uniform fiber distribution and few fibers, which are easy to bite off.