1. Little Fat Goose (at the south gate of blue sea and cloudy sky) has delicious soup and meat. Let's bask in the delicious food in front of our house first.

2. Koufuju is super delicious, but it's a little expensive.

3. The Crab Old Song Hot Pot on the northern section of Jianguo Road is a special hot pot. Its head office operates in Beijing with a good environment and is mainly decorated in Chinese style. Diners eat spicy crabs before eating hot pot, and then eat hot pot after eating. Crabs can also be used as the bottom of the pot. The bottom of the pot is not spicy, and various spicy degrees are available. If the price is not high, everyone in 35 yuan will get a 3-yuan gold coupon from 1 yuan. There are many people in the evening, so it is better to arrive at the store or make a reservation before 6: .

4. If friends have taboos, you can try Beijing Shengli Yangfang Shuan Butcher Shop in the west section of Jianshe Street, and its head office is also in Beijing, which is a Muslim restaurant. It is characterized by traditional charcoal copper pot, traditional small ingredients and halal taste. Everyone in 3 yuan, whose price is not high, seems to be giving it away. I haven't been there recently, so I don't know if I still have it.

5. Donglaishun is also good, and I don't mix soup. I mainly recommend his big kebab, which is full of sesame seeds. It's really super delicious.

6. The vegetable price of green leaves is really cheap, but the dining environment and the quality of dishes are just so-so. Meat is sliced after being pressed and frozen, and the malt content in beer is not up to standard (in short, it may be mixed with water). It is cheap. Building a street with blue sky and blue sky

2. Seafood

1. Grilled fish

1. The fish in front of the blue sky and blue sky is cool. It's downstairs in my house, but I haven't been there yet.

2) Zhuge grilled fish on Hongqi Road is delicious, with a biting Sichuan and Sichuan flavor. The environment is average, grilled fish comes by the catty, so it's estimated that a set of 6 yuan, grilled shrimp 48 yuan.

3) A new fish pot-Huiweiju. Go inside Kailuan Road. The shop is not big, the environment is very general, but the taste is really good. The fish are all killed now. After roasting, they can make pots ~ authentic Kawaguchi. You can also make spicy, scallion, fish, chopped pepper, lobster sauce, pickled pepper and spicy. A few friends, eating meat and drinking, very good place ~ ~ 2RMB per capita, eating quite well, a bottle of beer in 1 yuan ~ ~ < P > 2, boiled fish

1) The boiling fishing village at the gate of Bishui Hua Ting is authentic, nationwide chain, and of course the consumption is higher.

2) There is a small seafood opposite Northeastern University, which I used to go to with my classmates in Chongqing.

3) There is one opposite the wide edge of Damengying, which is only 16 yuan each. It is the next door to the strange edge, and the taste is not bad. It is mainly hemp.

4) There is a navy in the alley next to the 48 hospital across the bridge noodles at the top of Chongqing Qinma Hot Pot in Xigang Road. It feels better than boiling, and the duck head is also very good

3. Seafood Hotel (food stall) < P > When you go to Qinhuangdao, it is natural to spit seafood. Locals like steamed seafood, whether it is crabs, shrimps or clams, put water on it, steam it, and dip it in ginger vinegar juice when eating. That's delicious! There are seasons to eat seafood. Crabs eat Pippi shrimp twice a year at the end of April. Of course, they can also eat cultured shrimp regardless of the season. In the eyes of Qinhuangdao people, it is not called seafood. In recent years, barbecue seafood has become popular. There is a kind of small miscellaneous fish called green skin, which is slender and a little green on the back. It can't be fried, but can only be roasted, which is delicious and extremely cheap. In this season, 5 yuan can buy two pounds and two and a half pounds.

1) Fisherman's Restaurant (in the East Bathroom) has fresh seafood

2) The Dongshan seafood giant in Qinhuangdao, the sea and the sky are the same, the Dongshan seafood city, and the seafood restaurant are all good.

(I heard that there are three chains in the seafood restaurant, which should be a big hotel. It seems that there are branches on Haiyang Road and Hongqi Road, but the boss's moral character is a bit problematic. I heard that he owes money. And you can eat puffer fish. There are only two in Qinhuangdao.

4) There are many restaurants that eat seafood on both sides of Tiger Stone Beach. There are many large wooden pots on the ground outside the door, which almost catch all the seasonal seafood in this season. You just choose the varieties you like, and you can taste delicious seafood in a while, but the price is a little more expensive than that in the restaurants in the city.

5) Fresh and well-deserved grilled seafood for summer in Biluota. Hmm ~

4. Grilled oysters with charcoal

pry open the live oysters, wash the oyster meat and one oyster shell with clear water, and drain the oyster meat for later use; Grilled oysters can be roughly divided into three flavors: garlic flavor, soy sauce and original flavor. Garlic juice: Chop garlic. If you eat spicy food, you can put some chopped red peppers. Mix garlic and Chili with oil. Add salt and monosodium glutamate (or chicken essence) and mix well, with a little more salt. Soy sauce: Chop the soy sauce, garlic, or pepper, and mix well with oil and salt. Put half of the washed oyster shells on charcoal fire, put a grain of oyster meat on each oyster shell, add the above juice while baking, and only brush some oil and sprinkle a little salt on the original oyster meat. After hearing the squeak, turn the oyster meat over, add juice and bake it.

This snack should have come from the southeast coast, and it can be cooked in many barbecue shops in this city at present. I also ate at the eye grill. A little note is that if customers like to eat raw food, they should tell the store.

5. Grilled prawns

Qinhuangdao is a coastal city with rich seafood. Roasted prawns are made from prawns produced in Beidaihe, and can be eaten with proper amount of soup. It is characterized by bright color, mellow fragrance, tender meat and rich nutrition.

6. Stone Fish

Frying fish with oil is like boiling fish without oil, using bean sprouts as the base, and finally adding soup to rinse hot pot. The one I have been to is near the experimental middle school, heading for the party school. There is another one in front of Tanghe Park on Hebei Avenue.

7. Iron Crab

"Iron Crab" is a kind of small crab unique to Beidaihe. It is specially drilled in sand, with a slender figure and two small circles at two corners, just like two eyes. Its meat is fresh and moist, with a large amount of crab roe and rich cream, which is refreshing to the spleen and stomach. In general, restaurants mainly braise in soy sauce and stew.

3. Muslim cuisine

1. Saute spicy chicken

Mainly engaged in: saute spicy chicken, hand-grabbed rice, mixed noodles (pulled noodles), sauteed meat, cumin mutton and refreshing side dishes. Although it is not registered as "halal", all dishes are free of pork and (pig) by-products!

The address is in Hutong Lane, No.43 Renmin Road, Haigang District, Qinhuangdao, not far away!

friends who don't eat spicy food and mutton shouldn't go. Although the mutton soup is beautiful, it's difficult for everyone to adjust.

2. Muslim restaurant

If you want to eat it, go to Zhangzhuang Community, Sanyixuan Hotel, which is very pure. The whole family is Muslims and the food is quite good. It's much better than what Yanmingyuan, the second place. But one thing, the service in that restaurant is a little slow, but don't worry, work slowly and do fine work, and the dishes made are quite delicious. I like it. I often go to Fuquanju, Shanhaiguan. It's a Muslim restaurant, and the three kinds of stuffy mouth strips and stir-fry inside can be regarded as signs. At least it's an old shop for more than ten years.

Fourth, BBQ

1. Boss BBQ is opposite Wenhua North Road Film Company. Chicken wings and ribs are good

2. Invincible old brands. I can't tell you exactly what is delicious. Anyway, everyone in Qinhuangdao knows it.

3. Xiangxiang is almost the same as everyone else's in the alley next to the film company.

4. There's an aunt's roadside stall near the municipal relatives' hospital on Haiyang Road, which tastes good, too. When she went late, she didn't have any food and sold out.

5. There's a flagship store of glasses barbecue diagonally opposite Tianyang West Hall, which is also quite good. I think it's delicious and the environment is ok. It should have been open for many years.

6. Xiaogang's barbecue. Bread and kebabs are first-class in the alley diagonally opposite to Sijiqing.

7. There is a third sister's barbecue in the railway, which is an old brand in the store.

8. There is a Jing and Lao Da's barbecue in Daonan, which is very famous in the port authority area.

9. There is a barbecue in the family courtyard of the power plant. It has no name, but it is expensive. It's full every day

11. There's a Hui meat pie shop in Ximenwai Hutong, Shanhaiguan. His roast lamb chops and legs are very good, and the tendons at the back of the bow (his name is buttonhole tendons) are excellent. In summer, it's extremely hot, and everyone in the city queues up to eat

12. There's another Xicheng, also an old shop, who has opened several new stores, but it's getting worse and worse.

13. the' Russian string' barbecue in Lili, southwest hutong of Hailedi, Sun City. Featuring a skewer with a big iron stick. It tastes good. Especially the pork belly (5 yuan/skewer) and toast (2 yuan/skewer) are recommended. Per capita consumption: 15 yuan.

14. The top grade is the barbecue around the island, which is fat and delicious. Cold noodles and bibimbap are both good.

15. Go straight in the alley of KFC opposite Tianyang West Hall, and the Desheng barbecue on the right side of the road is also very wonderful.

16. There's a barbecue restaurant in Shanhaiguan firewood market, where the pork tendon is the best. Others are delicious, too. Authentic Huimin opens a shop. Only open at night. Hehe

Eight, Mengwei Restaurant

Mengwei House at the intersection of Yanshan Street and Jianguo Road, the mutton of his family has reached a certain level. The waiter is also wearing Mongolian clothes, and the song is also excellent. Some friends who like to roast whole sheep and drink pure yogurt must try it. There is a dish called paper roast mutton, which is really delicious. Don't even stew the ordinary mutton. !

There's a store in Mengying, Development Zone called Oze. I recommend Roasted Lamb Chop, which is on a big plate, roasted outside and tender inside. You must order it every time, and the bottom is lined with vegetable leaves. It's delicious! ! I don't know the name of another dish. It's a vegetable roll. It's fried outside and crisp. The ingredients in the roll are delicious!

nine, duck head

1, eight are right, ah, it makes my mouth water when I think about it, quack!

2. Of course, there is a quack duck head downstairs in Bihaiyuntian, which one likes to try. Cooked duck head is famous.

1. Zushan Manchu famous food

When you come to Zushan to travel, it is essential to have a local famous food with Manchu flavor. Zushan famous food originates from Manchu national characteristics, and the most famous one is Qinglong Manchu old tofu, which is beneficial to eastern Hebei. Different from the general tofu practice, Zushan's old tofu is authentic only with firewood. If you want to taste the real traditional old tofu, you can make an appointment at Zushan Hotel in advance and you can taste the authentic Zushan old tofu.

Xi. Roast duck

Everyone knows that Quanjude around the island is not as good as Beijing, but I responsibly say it is better than Tianjin. There is also a new riverside plumbing at the intersection of Jianshe Street and Hongqi Road, and I haven't had time to go yet.

12. Snacks

There are quite a lot of snacks in Qinhuangdao, which are mixed and gathered in all corners of the country, but pay attention to hygiene!

1. Noodles

1. Noodles copied next to Niu Niu supermarket in Yanshan vegetable market

2. Majia noodles (halal) on the fifth floor of Jinyuan snack

3. Mixed noodles made from 67 kinds of noodles in Shaanxi cold rice noodles series on the fifth floor of Jinyuan snack

4. Ajing rapeseed, diagonally opposite the back door of Jinyuan supermarket, copied noodles

. . . Menzi ~~

6) Golden Gardening-Wugong Cold Rice Noodles, 3 yuan/serving, I knew that the pepper was brought from Shaanxi as soon as I ate it. It's much better than Jieertai.

If you love noodles, you know the delicious food there. Please advise ~!

7) Noodles at the back of the mall (it seems to be Jiangjia rice noodles)

8) There is a Ajing rice noodles at the back of Quanyechang, which is also very delicious ~

2. Malatang

Malatang and hot pot are becoming more and more popular. I once went to a small shop with a friend, and now I want to share it with you. The name of the shop is "Yirui Mala Tang", which is the original old "Sanhe Mala Tang". It tastes really good, because the name was changed after the new decoration, and the place is bigger than the original one. The boss is an authentic Sichuanese, and his business is very good. There are many people, so he has to wait late. He has a few drills in it, 6 cents a string (at first, it was 5 cents) His address is on the side of Hongqiao Market in minzu road. There is an alley on the road to Nongle, which is easy to find. There are also several mala Tang there, but I think it is authentic. Gome's mala Tang downstairs is good, which is considered as a better sanitary environment, and can be accepted by people who can't eat spicy food. It is divided into two grades, 8 yuan and 12 yuan. The former is mostly vegetables, and the latter can be added with meat, which was just a long price in 6 yuan before.

3. Hot and sour Juegen powder is also my favorite

4. Great Wall pancake

It is said that Qi Jiguang, a general of the Ming Dynasty, led the "Qijiajun" with Zhejiang as the main force to guard Shanhaiguan. At that time, most of his soldiers came from Jiangsu and Zhejiang, and they were not used to the grain in the north, so the soldiers on the border had a hard life, so someone came up with such a fine coarse grain. Make use of the opportunity of tender leaves along the Great Wall in May every year to make cakes with fine coarse grains to improve life. It is said that this kind of food has spread to Japan. In the leaves of the Poplar tree born around the Great Wall, the starch is wrapped as the skin, and the three delicacies are stuffed cakes, and the skin of the cakes is faintly transparent. The taste is three fresh and the leaves are fragrant. You can taste this delicious food in Hongyan Restaurant located in Chengguan South Road, Shanhaiguan. Another one is the sea and sky in Dongshan, and I ate leek eggs, which is a bit like jiaozi.

5. Recall mung bean cake

Muslim food is made from local mung beans and white sugar according to a secret recipe. Oily but not greasy, soft and sweet, and mellow in taste. Muslim Huiji Pastry Department was founded in 1945. It is called Huiji because its founder is Hui, and its surname is Hui. For more than half a century, it has used local mung beans and white sugar to produce mellow products according to the ancestral secret recipe, which has been well received by citizens and people in surrounding areas. You can taste it in the Muslim Huiji Pastry Department at No.22 Tianxin Hutong, Shanhaiguan.

6. Sesame sauce sesame seed cake in Laoer restaurant

Sesame sauce sesame seed cake is one of the high-quality products in Laoer restaurant, with yellowish color, distinct layers, mellow fragrance, softness and palatability. It tastes especially good when eaten with hotpot and mutton soup. You can taste authentic sesame sauce sesame seed cake at Laoer Hotel in Haigang District, No.15 Wenhua North Road.

7. Sitiao Steamed Buns

are beautiful in appearance, unique in taste, mellow but not thick, fat but not greasy, and are well-known local fast food. You can taste it in the steamed bun shop at No.98, South Street, Shanhaiguan. Sitiao Steamed Bun Shop is an old-fashioned enterprise that opened in 1958. Named after being located in the four streets of Shanhaiguan, the ancient city, when its store was founded, its service quality was relatively high, attracting more customers and its reputation was growing. Ordinary flour and common fillings are processed into beautiful shapes, unique tastes, mellow but not overbearing, fat but not greasy. It has always been liked by ancient cities and foreign tourists.

8. xiaoxiao fried sparerib

has been deodorized by the traditional craft of Zhao family since it was founded.