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How about Chuntai finger food happy farmhouse?
the local people brought it to eat on the kang, ordered it, and gave it to the tenderloin. The mutton was very heavy and delicious. The potato in a fried lamb chop is delicious. It is said that the pulp surface is sour and can help digestion. The raft is a local specialty, and a small bowl is full of internal organs. The boss is very kind and enthusiastic. We ate until nearly 11 o'clock in the evening and waited for us.