1. Dong'e donkey-hide gelatin

Li Shizhen called it a holy medicine in the "Compendium of Materia Medica". Together with ginseng and velvet antler, it is also known as the "Three Treasures of Traditional Chinese Medicine". The record of donkey-hide gelatin was first found in "Shen Nong's Materia Medica", about 2000 years ago. The book says: Donkey-hide gelatin was born in Dongping County, cooked in cowhide, and produced in Dongke. It can be seen that donkey-hide gelatin is originally made from cowhide. In the Tang Dynasty, people discovered that donkey-hide gelatin made from donkey skin had better medicinal effects, so they changed cowhide to donkey skin, which is still in use today. The main raw material for the production of donkey hide gelatin is donkey skin, supplemented by more than ten kinds of auxiliary materials such as rock sugar, Shaoxing wine, soybean oil and so on. It is made from Dongga's unique well water containing a variety of minerals and using traditional production techniques. The production cycle is long and the process requirements are strict. It requires more than a dozen processes such as material selection, washing, peeling, refining, cutting, and cooling to complete. Modern scientific analysis shows that donkey-hide gelatin contains 19 kinds of amino acids necessary for the human body. Therefore, donkey-hide gelatin is also used as a tonic by modern people. Create new products such as yellow gelatin, antler glue, tortoise shell glue, and dog bone glue, especially donkey-hide gelatin paste, donkey-hide gelatin wine, and donkey-hide gelatin ginseng antler extract.

2. Zhangqiu green onions

Produced in Zhangqiu County, it is known as the king of onions. Green onions are rich in nutrients, rich in carbohydrates, sulfur, phosphorus, iron and other minerals and vitamins, and have a special flavor and spiciness. Eating green onions regularly can increase appetite and strengthen the spleen and stomach. Green onions also have a strong bactericidal effect and are also a good diaphoretic agent. Zhangqiu green onions are plump, tender and juicy, slightly sweet with a hint of spiciness. It is best eaten raw, served cold, cooked, seasoned and stuffed. It is durable and can be called a treasure among green onions.

Green onions are one of Shandong people’s favorite vegetables. Pastries with scallions dipped in sauce are authentic Shandong flavors and are particularly popular with the masses. Green onions are the main ingredient in some famous Shandong dishes, such as roast duck, pork elbow, fried large intestine, fried fat lid, etc. Famous dishes such as sea cucumber, scallion tendon, scallion meat, and grilled fish lips are all made from Zhangqiu scallions. There are also condiments made from scallions, such as scallion sauce, scallion sauce, scallion oil, scallion Jiu Shao, etc. People often say that vegetables, like Shandong cuisine, are inseparable from green onions. The biggest feature of Zhangqiu green onions is their large size. It grows vigorously, without tillering, and the plants are tall and straight. The main variety is Wutong. A typical sycamore tree has a plant height of 175cm, a green onion diameter of 6.7cm, a length of 70cm, and a single plant weight of 1500g.

3. Pingyin rose

Rose, Rosaceae, deciduous shrub, blooms in summer, has a fragrant fragrance, and becomes more and more vigorous. There are many scattered species in gardens and private homes across China, but they are rarely planted in patches. Pingyin County, located in the southwest of Shandong Province, has a large planting area and has become a famous rose hometown in China. Ping County is adjacent to the Yellow River in the north. The terrain in the north is flat, with sufficient sunshine and four distinct seasons, making it suitable for growing roses. Growing roses in the shade has a long history. According to relevant historical records, roses have been planted in Pingyin since the Ming Dynasty and rose wine was brewed from roses. Around the 33rd year of Guangxu's reign in the Qing Dynasty (1907), Pingyin roses were in full bloom. Merchants from Beijing, Tianjin, Jinan, Xuzhou and other places come from far away to compete for flowers, receiving more than 150,000 kilograms of flowers every year. At present, the cultivation area of ??Pingyin roses reaches 14,000 acres, distributed in 8 towns and 72 natural villages, with an annual output of more than 300,000 kilograms of flowers.

Pingyin rose not only has a long history of cultivation, but also has the characteristics of large flowers, bright color, pure aroma, rich and full fragrance, and has long been famous at home and abroad. In recent years, 6 rose varieties have been introduced from Bulgaria and other countries, as well as different varieties from all over the country, and many new rose varieties have been developed, some of which have been promoted in many urban gardens in China. In Daiyuhe, the main rose production area, a 400-acre rose township has been established. It is not only a famous rose production base in China, but also developed into a new tourist area. During the flowering season in May every year, there is a lot of traffic from morning to night. In Bulgaria, the home of roses, the first Sunday in June is designated as the Rose Festival, and flower farmers hold grand celebrations. On that day, the singing and dancing was very lively, attracting domestic and foreign tourists. The tourism department of Ping County should learn from this experience and vigorously develop this unique domestic tourism resource to obtain greater social and economic benefits. As a tourist praised in a poem after reading Pingyin Rose: Most of the guests who come to Pingyin are drunk. It's not a strong wine scent, but a rose scent.

The flowers bloom ten miles away and have the best fragrance. May your travels be peaceful and your flower friends will never return! (Jinan)

4. Mingshui fragrant rice

Produced in Zhangqiu, Shandong. Mingshui fragrant rice is produced in Mingshui Town, located in the eastern suburbs of Jinan City, north of the Yellow River. Soil conditions are ideal for the growth of fragrant rice. Song, a scientist in the Ming Dynasty, said in the book "Tiangong Kaiwu": "There is a kind of fragrant rice that can be used by nobles, but the fruit is very few, and it benefits the whole day, so it is not enough for use." According to records in "Jinan Prefecture Chronicles", Rice is not often produced here, but there are some places on the calendar, the most beautiful of which is Zhangqiu Mingshui. According to the "Zhangqiu County Chronicle", there are two types of rice: yellow rice and white rice. According to legend, Mingshui fragrant rice has been a tribute to the emperor since the Ming Dynasty. It is characterized by being slightly yellow, translucent, oily and bright; when steamed rice, it has a delicate and elegant fragrance.

Mingshui fragrant rice is produced in Baimai Spring near Yanchi Village, Mingshui Town. It has a history of 2,000 years and was presented as tribute rice to the emperor since the Ming Dynasty. Mingshui fragrant rice is famous both at home and abroad for its rich fragrance. There is a poem that goes like this: A place full of flowers, one family cooks and the neighbors smell the fragrance. In 1959, Mingshui Fragrant Rice participated in the International Fragrant Rice Variety Exhibition held in India. Experts from around the world agree that Mingshui fragrant rice from China is the best, followed by the United States, Japan and India. Mingshuixiang rice, the original species of Dahongmang, has good rice quality and strong fragrance, but the stalks are tall and easy to fall, low yield and late maturity, and the planting area is getting smaller and smaller. In order to protect local famous products, Zhangqiu people organized scientific and technological personnel, and after several years of hard work, they developed two varieties, Mengxiang Huayu No. 1 and Fuxiang No. 3. The new varieties not only retain the advantages of big red awns, but also increase the resistance to The advantages of lodging, tolerance to fertilizer and water, early maturity, high yield, and rich nutrition have opened up broad prospects for the development of aromatic rice production. The planting area of ??Mingshui fragrant rice reaches more than 1,000 acres, and the total output is expected to reach 500,000 kilograms.

Mingshui fragrant rice is produced in Mingshui Town, located in the eastern suburbs of Jinan City, north of the Yellow River. Soil conditions are ideal for the growth of fragrant rice. Song, a scientist in the Ming Dynasty, said in the book "Tiangong Kaiwu": "There is a kind of fragrant rice that can be used by nobles, but the fruit is very few, and it benefits the whole day, so it is not enough for use." According to records in "Jinan Prefecture Chronicles", Rice is not often produced here, but there are some places on the calendar, the most beautiful of which is Zhangqiu Mingshui. According to the "Zhangqiu County Chronicle", there are two types of rice: yellow rice and white rice. According to legend, Mingshui fragrant rice has been a tribute to the emperor since the Ming Dynasty.

Mingshui fragrant rice is characterized by being slightly yellow, translucent, and shiny; when steamed, it has a light and elegant fragrance.

5. Longshan Millet

Millet is produced in Longshan Town, Zhangqiu City, Shandong Province and was one of the four major tributes in the Qing Dynasty. Longshan m

Longshan millet is a famous specialty of Zhangqiu City, Shandong Province. It is one of the four famous rice varieties in China and the first of the three treasures of Longshan. It is called long rice. Due to its unique qualities, it has been chosen as a tribute to royal families throughout the ages. Longshan is commonly known as shade dry among the people. It is named because its leaves curl up on cloudy days, resembling a dry day. Longshan millet is concentrated ten miles around Longshan Village. It is a pollution-free food that can be sown in dry fields in spring without watering, chemical fertilizers, farmyard manure or cake fertilizer. Buying guide and price: September is the harvest season every year, and the price is around 2. 4 yuan per kilogram. The main place of purchase is Longshan Town. When purchasing, pay attention to the difference between new rice and old rice: fresh yellow rice and dark yellow rice in old rice.

Longshan millet has a rich aroma, golden color, large and round seeds, sticky and fragrant. It is cooked into porridge with a layer of yellow and shiny rice oil on the surface. Delicious and nutritious. It is a good nourishing food for pregnant women and the elderly. Using Longshan millet flour to make porridge has a unique flavor. The famous Jinan eight-treasure porridge, Wangjia sweet foam, etc. All are made from Longshan millet. Tested by the Chinese Academy of Agricultural Sciences, this millet contains 11.2% protein, 5.26% fat, 0.25% lysine, 74.95% starch, and higher levels of vitamin A, vitamin B1, and vitamin B2 than other millets. Rich in nutrients and of high quality, it is the latest pollution-free food on the market. It is also a treasure for entertaining guests and giving as gifts to relatives and friends. 055-79000 Description: (Longshan millet) is salty, slightly cold, nourishes kidney qi, removes stomach heat, cures thirst (diabetes), and facilitates urination. It has high nutritional and medicinal value.

6. Longshan Black Pottery

Longshan culture is well-known at home and abroad. Longshan Black Pottery is a culture of the late Neolithic Age in my country, about 45,000 years ago.

Named after it was first discovered in Chengziya, Longshan Town, Zhangqiu, Shandong Province in 1928. The fine eggshells of Longshan black pottery are as thin as paint, as bright as a mirror, as thin as paper, and as hard as porcelain. It is elegant in shape, simple and elegant, and has exquisite craftsmanship. A treasure of Oriental art, one of the finest ceramics in the world. Currently there are more than 100 varieties of utensils, figures, stationery, accessories, etc.

Longshan black pottery is very popular for its simple and elegant characteristics and novel and unique shape. It becomes a good gift for foreign exchanges and an art treasure for modern families to collect and display. It not only occupies a place in the art world, but also plays a unique role in economic life. Cheng Ya's pottery making technology is extremely exquisite. Due to different fire control and production methods, not only can you get sidewalls of different thicknesses, but you can also get more than a dozen colors such as white, gray, red, black, gray-red, and black. Among them, the eggshell black pottery is the most outstanding: a goblet with a height of 20cm, a side wall of only 12mm, and a weight of only 50g. Each part is carefully carved with dense geometric decorative holes, which can be said to be a superb craftsmanship.

7. Shanghe Old Coarse Cloth

National intangible cultural heritage. Handwoven coarse cloth is a pure cotton handmade textile that has been used by working people for thousands of years. It originated in Shanghe land more than 1,000 years ago and flourished in the Ming, Qing and Republic of China periods. It has strong local flavor and distinctive national characteristics. In today's consumer trend of advocating green and returning to nature, it has the characteristics of pure cotton texture, hand-woven, ethnic patterns, ancient folk crafts and other characteristics, which makes it particularly precious. The old coarse cloth is soft and breathable, sweat-absorbent, skin-friendly and comfortable, warm in winter and cool in summer, antistatic, anti-mite, anti-itch, durable, elegant in color, traditional and fashionable, and is actually a green, environmentally friendly and healthy product.

Shangsunji old coarse cloth, also known as homespun cloth, has a long history. As early as the Ming and Qing Dynasties, it had been exported to Beijing, Tianjin, Chengde, Tanggu and Tai'an, Laiwu and other places in the province. The sounds of every household and the weaving of homespun cloth used to be a true reflection of folk coarse cloth production in Shanghe County. Shanghe homespun cloth is handmade from pure cotton, with exquisite design, bright color, comfortable hand feel, no static electricity and good hygroscopicity. In recent years

Shanghe’s old coarse cloth traditional textile craftsmanship has a long history. It appeared in Shanghe land more than 1,000 years ago and reached prosperity during the Ming, Qing and Republic of China. Among the people in Shanghe, a traditional custom has been formed that women are spinning at the age of 14 and weaving at the age of 16. Craft characteristics: The production technology of Shanghe old coarse cloth has traditional characteristics. Every household has a set of wooden spinning wheels and wooden cloth making machines. Although the technology is primitive and simple, the steps are rigorous. There are more than a dozen processes including spinning, winding, draw frame, harness, relief, and loom. The process includes: cotton selection, cotton ginning, cloth falling, spinning, dyeing and winding. There are many patterns in coarse cloth, and most of them have more than ten kinds of distinctive designs. They mainly include: baby bird flowers, large and small flowers, turned flowers, mat flowers, pheasant feathers, shuttle sent by the Weaver Girl, sent by the Cowherd, and large turned flowers. , small turn flowers, etc. According to the design requirements, the required pattern can be woven. Old coarse cloth is soft, comfortable and elegant, and is very popular.

8. Baiyun Lake Turtle

White turtle in the lake: Baiyun returning at night is one of the eight scenic spots in Zhangqiu. Literati from past dynasties either punted boats here or drank wine and wrote poems, leaving behind many romantic sayings. It can be described as a gathering of humanities with a long history. Soft-shelled turtle is one of the main aquatic products of Baiyun Lake. Fat and delicious, it is a top treat for Zhangqiu people. White turtle products have the following characteristics: large and thin body, thick skirt, bright color; healthy, flexible, wild; protein, inosinic acid content, etc., so the taste is particularly delicious.

Baiyun soft-shell turtle, Baiyun Lake Fishery Professional Cooperative, Zhangqiu City, Shandong Province, Jiazheng Wharf, Gaoqiao, Kaohelin, Zhangjiazhuang, Hanjia Wharf, Gaojia, Qijia, Huangjiatang, Baiyunhu Town, Zhangqiu City , Lijia Wharf, Xiaoyuan, Shiheng, Shihengbei, Shihengxi, Shihengdong, Enugou, Baiyun, Niutou, Zhangli, Chenjia, Sujia Wharf and other geographical coordinates are 1171800 east longitude [1172700], north latitude 364900 [365600] 〕.

9. Wenzu’s pepper

Wenzu pepper: Zhangqiu pepper has a long history of cultivation. According to research, there are records as early as the Northern Wei Dynasty. It was planted in large quantities during the Jiajing period of the Ming Dynasty and has been cultivated ever since. Wenzu Zanthoxylum bungeanum is a famous agricultural product in Zhangqiu City. Its origin is concentrated in the beautiful southern mountainous area of ??Zhangqiu City.

This area belongs to the remnants of the Taiyi Mountains and is surrounded by mountains. It has fresh air, undulating hills, high altitude, and a large temperature difference between day and night, making it very suitable for the growth of peppers. The main varieties are Dahongpao and Xiaohongpao. Among them, Dahongpao pepper has the best quality due to its large size, bright color, strong flavor, thick flesh, and red with yellow appearance.

Zanthoxylum bungeanum Wenzu Shandong Province Zhangqiu City Famous Agricultural Products Association Zhangqiu City has 182 administrative villages in Guanzhuang Town, Wenzu, Duozhuang and Caofan. The geographical coordinates are 1172200 East Longitude [1173800] and 362700 North Latitude [373900]. Wenzu Zanthoxylum bungeanum is a certification mark of geographical indication.

10. Shanghe colored pepper

This variety comes from Israel, the Netherlands, the United States and other countries. Its product features are large fruit shape, thick pulp, single fruit weight of 200 or 400 grams, up to 500 grams, and flesh thickness of 57 mm; smooth peel, bright color, square fruit shape; available in red, golden yellow, orange, purple, and light purple. , milky white, green, etc. It has a sweet and crisp taste, high nutritional value and is suitable for raw food. Colorful peppers are rich in vitamins A, B, C, sugar, fiber, calcium, phosphorus, iron, carotene and other nutrients. The comprehensive vitamin content ranks first among vegetables, especially iron, which has a preventive effect on anemia. Carotene is a powerful antioxidant that fights cataracts, heart disease and cancer. The darker the pepper, the more nutritious it is, and it contains far more vitamin C than other citrus fruits. Health care can stimulate appetite and help digestion. In addition, colored peppers also contain silicon, which is needed for nail and hair growth, and are rich in vitamins A and C. Regular consumption can strengthen nails, nourish hair roots, activate cell tissues, promote skin metabolism, make skin smooth and tender, and has beauty effects