Nanzhang Shiitake Mushroom Geographical Indication Products

Shiitake mushroom is known as the king of mountain delicacies and is a nutritional and health food with high protein and low fat. Chinese medical scientists of all dynasties have famously discussed shiitake mushrooms. Modern medicine and nutrition continue to conduct in-depth research, and the medicinal value of shiitake mushrooms is constantly being discovered. The content of ergosterol in shiitake mushrooms is very high, which is effective in preventing and treating rickets; lentinan (β-1,3 glucan) can enhance cellular immunity and thereby inhibit the growth of cancer cells; shiitake mushrooms contain more than 40 enzymes from six major enzyme categories. It can correct human enzyme deficiency; the fatty acids contained in the fat in shiitake mushrooms are beneficial to the human body in lowering blood lipids. Nanzhang Shiitake Mushroom Nanzhang County Agricultural Science Research Institute 11476797 Shiitake Mushroom...[Details]

Hulutan Gongmi geographical indication product

Hulutan Gongmi, a new green taste. Hubei Nanzhang County Hulutan Gongmi Co., Ltd. is one of the leading enterprises in large and medium-sized agricultural industrialization in northwest Hubei. The "Hulutan" brand tribute rice produced is one of the three famous rice in Hubei "Jingshanqiao rice, Xiaochang Prince rice, and Hulutan Gongmi". "One of the raw materials is produced in the famous Hulutan in Nanzhang, Hubei. This place is surrounded by clouds and mist all year round and has a special climate. It was known in ancient times as "three bows and one arrow, shooting directly at the ancient pool". The water of the ancient pool and the surrounding soil contain a variety of special elements and are pollution-free. No pollution, the rice produced is unique, crystal clear, soft and delicious, rich in nutrients, and can be eaten every time. It is comparable to the special Thai fragrant rice. From the early days of the Chu Kingdom to the end of the Qing Dynasty, it has been... [Details]

Chinese toon cake

Main ingredients: flour, marinated toon sprouts, pork belly, cooked lard and chopped green onion, monosodium glutamate, pepper, ginger powder, refined salt, etc. Preparation method: Soak the Chinese toon sprouts in cold water, wash and chop them, cut the pork belly into dices the size of soybeans, put them in a basin with chopped green onion, MSG and other seasonings, add melted lard to make a filling, and wrap it in cold water Inside the dough made of dough. Put it into a flat pan and cook until both sides are golden brown. The finished product is crispy on the outside, fragrant and delicious in the filling. ...[Details]

Drawed horseshoe

Horseshoe is water chestnut. The water chestnuts produced in Nanzhang have a sandy, sweet taste and no residue, making them the top quality water chestnuts. The key to making the silk-drawn water chestnuts is to control the temperature of the oil and the heat. The finished dish will have long threads without falling to the bottom. It will be sweet and delicious, and has the effect of clearing away heat and detoxifying. …[Details]

Chinese toon spring rolls

One of the local seasonal dishes in Nanzhang. Every spring, pick young Chinese toon sprouts and mince pork tenderloin, add refined salt, minced ginger, minced green onion, and sesame oil, mix well to make a stuffing, wrap it in an egg skin made of eggs and wet starch, and then fry them one by one in an oil pan until they become golden. Remove the yellow and serve on a plate. The finished dish is bright yellow in color and full of fragrance, making it a delicious dish to accompany wine. …[Details]

Chestnut Braised Chicken

Chestnut is a specialty of Nanzhang. Its fruit is smooth and shiny, sweet and delicious. When making it, take a young chicken weighing about 1.2 kilograms, kill it, remove the feathers, remove the internal organs, wash and chop it into pieces. Add soup, refined salt, green onion and ginger pieces into the earthen pot and simmer over low heat for 30 minutes before adding it. 8 ounces of clean chestnuts with shells and inner membranes removed, continue to simmer until they are tender. This dish is a local traditional folk dish in Nanzhang. The chicken pieces are crispy and crispy, the chestnuts are fragrant, and the soup is transparent and slightly yellow. It has the function of relaxing the muscles and bones and thickening the intestines and stomach. ...[Details]

Pipa Breast Chicken

Innovative dish. Take a young chicken weighing about 2.5 kilograms, kill it, remove the feathers and internal organs, wash it, break the bones in the chicken body to prevent the chicken body from shrinking, then flatten the chicken body, cut off the chicken feet, insert them into both sides of the chicken neck, and use green onions. Marinate with vegetables, ginger and cooking wine for 10 minutes, drain off the blood and wash, add seasonings and stock and steam in a cage for half an hour. After taking it out of the cage, use Nostoc to make pipa strings, thicken the gravy and serve. This dish is milky white in color, shaped like a pipa, and the meat is crispy and delicious. ...[Details]

The Jade Rabbit Flying to the Moon

Innovative dish. Mix 8 taels of main ingredients fish paste, 8 egg whites, dry starch, refined salt, and MSG together with the seasoning ingredients. Add 16 ingredients and shape them into a jade rabbit shape by hand. Modify the rest of the fish paste into a moon shape on the plate and green vegetable leaves. It is made into the shape of an osmanthus tree in the middle of the moon, with 16 jade rabbits facing the direction of the moon, put into a cage and steamed, and then the gravy is highlighted after coming out of the cage. The finished dish is white in color, tastes salty and fresh, and is easy to digest in your mouth. …[Details]

Soft-shell turtle with lotus pods

An innovative dish with turtle, minced fish and eggs as the main ingredients. Chop the clean turtle meat into pieces and steam it in a cage. The fish paste is shaped into a lotus shape, embellished with green silk, and surrounded by green silk. The eggs are shaped into a lotus leaf shape and placed on the outside. The fish paste is white and the soft-shell turtle is crispy and beautiful in shape. The effect of nourishing yin and clearing away heat.

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Phoenix stuffed with shiitake mushrooms

Formerly known as chicken stuffed with mushrooms, it is a traditional dish in Nanzhang County. It was created by the older generation chef Yang Changchun in 1929. It was once praised as Nanzhang. Now made by Level 2 chef Liang Fan. The main ingredient, shiitake mushrooms, is a specialty of Nanzhang, and is served with chicken minced meat, chicken breast, etc. The finished dish is white in color, delicious and easy to digest, making it a treasure for banquets. ...[Details]

Baomao Jiujiu

"Baomao Jiujiu" is a sacrificial ritual of the ancient Chu people. The "Public Dance" witch dance class has been preserved as an independent song and dance scene that has been passed down from generation to generation for thousands of years. Its main content is to offer sacrifices to gods, pray for them to bless the world or future generations, drive away disasters, and pray for a good harvest. According to the records of classical books and the research of Chu history experts, the performance form of Baomao shrunken wine is: "When the ancients offered sacrifices, they tied the thatch into bundles and stood upright, poured the wine from the top, and left the dregs in the grass, and the wine juice seeped down. Drinking it like a god is called "shrinking wine", or "shrinking wine" is "filtered wine", that is, thatch containing aromatic substances such as yellow grass and maoxiang is tied into... [Details]