Sanqianli Barbeque was founded in 1986 by Chairman Cui Daxin, a Shenyang native. At that time, it was mainly halal and had very few types of dishes, only a small amount of barbecue and cold dishes. There are not many dishes, and there is no complete barbecue smoke exhaust system like today (the whole room is full of smoke when dining), clean and tidy, comfortable environment that is warm in winter and cool in summer, and humanized service. But that doesn’t stop people from loving Sanqianli Barbecue.

Society is progressing and the times are developing. Decades have passed, and now Sanqianli has grown to nearly a hundred stores across the country. The menu has also increased from a small number of dishes at that time to nearly two hundred dishes today. Compared with the original, the barbecue restaurant also has a complete exhaust system. and clean and comfortable environment. The grand scene of a house full of smoke is no longer seen. There are also more humane and thoughtful services. Sanqianli opened its franchise business as early as 2000. The process of applying for the "Sanqianli" trademark began before 2000. In 2002, the "Three Thousand Miles" trademark registration certificate was successfully issued. In 2007, he conducted the filing and registration review work at the Commercial Service Management and Operation Department of the Ministry of Commerce. In 2009, it successfully passed the review and filing work. Officially welcoming a new historical mission. And Sanqianli Barbecue continues to move forward with its ambition to keep pace with the times and its unprecedented openness.