You can go to the local industrial and commercial department and provide the following materials:

1. "Application Form for Food Circulation License".

2. A copy of the "Name Pre-Approval Notice".

3. Proof of legal use of business premises.

4. Identity certificate of the person in charge.

5. The power of attorney and identity certificate of the authorized agent or designated representative.

6. Food safety management system.

7. List of food management equipment suitable for its business activities.

8. Provide copies of health certificates and training certificates to food handlers.

9. Operators applying for dairy projects should also submit certificates and written statements from the bank where the account is opened.

10. Identity certificate of full-time or part-time food safety manager.

11. Other materials required by the industrial and commercial department.

Extended information

Instructions for applying for a food license

Application form for "Food Business License", copy of business license or other entity qualification documents, legal person (person in charge), a copy of the ID card of the food safety management personnel, relevant certificates for the legal use of the business premises, schematic diagrams of the layout of the business premises and main equipment and facilities, operating procedures, etc., the food safety management system "Health Examination Certificate" and "Hygienic Knowledge" Training Certificate".

If you are looking for an agency, you also need the agent's authorization letter and the agent's ID card. Conditions for applying for a food business license: The applicant, business type, business method, and business variety must be a legal person or the main person in charge, and operate within this scope.

Isolate suitable food processing, storage, and sales places, pay attention to hygiene, keep away from toxic, harmful, and pollution sources, and equip them with corresponding disinfection, dustproof, flyproof, rodentproof, insectproof, washing and Wastewater treatment equipment. Garbage storage and disposal, food safety managers and food safety rules and regulations, food licenses to ensure food safety.

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