1May, 1997, a wave of drinking old vinegar Sprite with food swept the land of South Guangdong. For a time, this drinking method was widely known in the workshop and passed down as a much-told story. Bobby Chen, who graduated from the Department of Economics in Peking University, discovered the commercial value of vinegar beverage, and immediately decided to develop and produce Tiandi No.1, and put the first bottle of aged vinegar beverage on the market for trial sale in July 1997, creating a precedent for healthy vinegar beverage.

In the development process of more than 20 years, Tiandi No.1 bottled aged vinegar, bottled apple vinegar, canned apple vinegar and platinum version of apple vinegar beverage (low sugar) have been listed one after another. With keen insight and strong marketing ability, Bobby Chen has consolidated the leading brand foundation of Tiandi No.1 "healthy meal" vinegar beverage, and Tiandi No.1 has gradually grown into a national brand.

Extended data

Tiandi 1 product has been introduced into the market since 1997, including aged vinegar beverage, apple vinegar beverage and apple vinegar beverage packaged in aluminum cans. The main products include:

1, Tiandi 1 apple vinegar beverage, Tiandi 1 was listed in 2007. Apple vinegar is fermented from apple juice. After secondary fermentation, it tastes pure and mellow and is suitable for consumers to drink.

2. Tiandi No.1 vinegar beverage. The over-mature vinegar beverage is made of Shanxi over-mature vinegar with a history of 3,000 years, which is developed through scientific research.

3. Bama 1 drinking natural spring water was put into trial production in late March of 20 13.

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