1. Pigeon porridge: Put Lycium barbarum, pigeon meat and rice into a casserole and add a little water to simmer. It's delicious, the porridge is clear and the pigeon meat is tight.
2, stir-fried snail meat: with snail meat as the main material, supplemented by fragrant garlic, shredded ginger, pepper stir-fried, delicious, is an excellent appetizer.
3, Xiaoma Dongtong: Take fragrant glutinous rice flour and red meat taro powder as the main ingredients, and then wrap it with fine sugar and sesame seeds to fry. Because it contains sesame seeds, it is named grass, which is sweet but not greasy, crisp and refreshing.
4. Green Crab Raw Land Soup: It is made of green crab as the main ingredient, supplemented by raw land, ginger slices and other ingredients and boiled for one and a half hours. Delicious, tender and nutritious.
5. Duck with pomelo peel in oyster sauce: Roast pomelo peel, grind it smooth, soak it in clear water to remove bitterness, dry the duck in hot water, fry it in soy sauce until golden brown, stew it with slow fire until it is moderate, then cut the duck into pieces, put the pomelo peel in a copper pot and cook it with lard, chicken bone, shad, oyster sauce and other seasonings until it tastes delicious.
6. Steamed oysters with garlic vermicelli: Fresh oysters are steamed with Longkou vermicelli, homemade garlic sauce and chopped green onion, with fresh and salty taste and rich garlic flavor.
7. Qinzhou pig's foot powder: made of local rice flour or river flour, cooked pig's feet and various seasonings. Pig's trotters are bright in color, tortuous, fat but not greasy, crisp but not hard.