I. Accepting unit
Standardization department of local bureau of quality and technical supervision
Second, the acceptance basis
Measures of Guangdong Province on Supervision and Administration of Standardization
Third, the information that the enterprise should submit
1, unit business license and organization code certificate;
2. Official seal of the unit;
3, the product implementation standard text (including supporting and reference of relevant standards).
Fourth, review and acceptance.
1, the products produced by the enterprise are compatible with the product implementation standards provided;
2, product standards should comply with national laws, regulations and mandatory standards;
3. The text of product implementation standards (including supporting and quoted related standards) shall be the current effective version;
4, enterprise product implementation standard registration form;
Those who meet the above requirements will be registered within 10 working days, and the Guangdong Provincial Product Implementation Standard Registration Certificate will be issued. V. Alteration, cancellation and appropriate review
1. When the standards for the implementation of enterprise products change, it shall re-register with the publishing department within 30 days from the date of change;
2 enterprise products are no longer produced, it shall apply to the issuing department for cancellation;
3. Three-year review of Guangdong enterprise product implementation standard registration certificate 1 time. After the expiration of the validity period, the enterprise shall submit the certificate to the accepting authority for verification and confirmation.
In general, the three certificates specifically refer to: certification mark, warranty and license.
Question 2: How to apply for the product implementation standard number, what materials are needed and what procedures are needed? Please refer to the Management Regulations on Enterprise Product Standards issued by AQSIQ [2009] No.84, which describes the whole process of enterprise standards from formulation to approval, release and filing. This document stipulates that "the filing of enterprise product standards shall not be charged".
Question 3: How to apply for the product implementation standard number, what materials are needed and what procedures to go through are detailed in the Regulations on the Administration of Enterprise Product Standards (China Quality Inspection Association [2009] No.84, March 2009 12).
Question 4: What is the difference between the production license number and the product standard number? The production license number is a certificate issued by the state that allows production according to law. The product standard number is the technical requirement or specification number of a specific product, and the enterprise number is reported to the state to represent a product.
A certificate granted by the state to an enterprise that has certain production conditions and can guarantee product quality.
Scope of application of production license number
Production License The Application for National Production License for Industrial Products (hereinafter referred to as the Application) is applicable to the application for renewal, replacement, relocation and new production license of enterprises. If the group company and its subordinate units jointly collect evidence, the group company and its subordinate units shall fill in the application form respectively. Additional items include adding product units, adding specifications and models, upgrading products, and adding subordinate units of group companies.
Product standard number refers to the number of national standards, industry standards, local standards and enterprise standards of products, which consists of standard code, standard release serial number and standard release year number, such as YZB/ G 1548-2006. Be careful not to fill in "product standard number" as "product number".
Question 5: What are the procedures for applying for the implementation standard of product implementation number? Clothing products have national standards, industry standards and enterprise standards. Which one do you mean? National standards and industry standards do not need to be applied and directly implemented, while enterprise standards should be reported to the local quality supervision bureau for the record.
Question 6: What is the product standard number? How to apply? Thanks for 50 points: the Municipal Bureau of Quality and Technical Supervision is responsible for filing the product standards of food enterprises, and the county bureau will not accept them.
General standard for food labeling
GB 77 18― 1994
1 Subject content and scope of application
This standard specifies the basic principles, labeling contents and labeling requirements of food labels.
This standard applies to the labels of prepackaged foods sold in China.
2 reference standard
GB 2760 Hygienic standard for the use of food additives
GB 13432 special nutrition food label
3 terminology
3. 1 food label
Words, graphics, symbols and all instructions on the prepackaged foods container.
3.2 Pre-packaged food
Pre-packaged food delivered to consumers in containers.
3.3 container
All or part of food is packaged as a transport unit in any packaging form, including wrapping paper.
3.4 Food additives
In order to improve the quality, color, smell and taste of food and meet the needs of preservation and processing technology, chemical synthetic substances or natural substances are added to food.
3.5 ingredients
Any substance (including modified forms) used in food manufacturing or processing and existing in the final product. Includes water and food additives.
3.6 Shelf life (best edible period)
Refers to the time limit for maintaining food quality (quality) under the conditions specified in the label. During this period, the food is completely suitable for sale and meets the quality (quality) specified on the label or in the product standard; After this period, food can still be eaten for a certain period of time.
3.7 Shelf life (recommended final edible period)
Refers to the last date when food can be eaten under the conditions specified in the label; After this time, the quality of the product may change, so this food is no longer suitable for sale.
3.8 solids
The solid part of food containing solid and liquid substances, excluding soluble solids.
Four basic principles
4. 1 All contents of the food label shall not describe or introduce the food in a wrong, misleading or deceptive way.
4.2 All contents of food labels shall not make consumers confuse a certain attribute of food or food with another product through directly or indirectly implied language, graphics and symbols.
4.3 All contents of food labels must comply with the provisions of national laws and regulations and the provisions of corresponding product standards.
4.4 All contents of food labels must be easy to understand, accurate and scientific.
5 The content must be marked.
5. 1 food name
5. 1. 1 must adopt a special name indicating the true attributes of food.
5. 1. 1. 1 When one or more food names have been specified in national standards or industry standards, one of them should be selected.
5. If there is no specified name above1.1.2, a common name or a common name that does not mislead or confuse consumers must be used.
5. 1.2 When using "new name", "unfamiliar name", "brand name" or "trademark name", any of the names specified in Article 5. 1. 1 must be used at the same time.
5. 1.3 In order to prevent consumers from misunderstanding or confusing the real attributes, physical state and preparation methods of food, corresponding words or phrases can be appended before the food name or indicated after the food name.
5.2 List of ingredients
5.2. 1 Except for single-ingredient food, the food label must indicate the ingredient list.
5.2. 1. 1 The title of the ingredient list is "ingredients" or "ingredient list".
5.2. 1.2 Various ingredients must be arranged in descending order.
5.2. 1.3 If a component itself is a composite component composed of two or more other components, the name of the composite component must be indicated in the component list, followed by brackets, and the original components should be listed one by one in descending order. When the compound ingredient has a specified name in the national standard or industry standard, and its addition amount is less than 25% of the total food, the original ingredient may not be marked, but the food additives in it must be marked.
5.2.2 Each component must use the specific names specified in Article 5. 1. Food additives must use the product name or category name specified in GB 2760.
5.2.3 When the raw materials used in the processing have been changed to other ingredients (referring to fermented products, such as wine, soy sauce and vinegar), in order to show the essential attributes of the products, "raw materials" or "raw materials and ingredients" can be used instead of "ingredients" and marked according to the provisions of Article 5.2. 1.2.
5.3 Net Content and Solid Content
Must mark 5.3. 1...> & gt
Question 7: How to deal with the implementation standards of enterprise products? For products without relevant national standards, enterprise standards shall be formulated according to the following procedures and filed with the Quality Supervision Bureau. Handler:
Step 1: The applicant submits an application with relevant materials to the window of the Municipal Quality Supervision Bureau of the Government Service Center, and the window staff will accept it after the preliminary examination (1 working day).
Step 2: If the applicant's application materials are complete and conform to the legal form, it will be settled within the promised period (2 working days).
Step 3: Within the commitment period, if it meets the statutory requirements after examination, a decision to approve the filing shall be made according to law, and the window staff shall inform the applicant to collect the certificate. Those who do not meet the statutory conditions will not be put on record, and the window staff will return the application materials to the enterprise (2 working days). Application form: enterprise product standard filing declaration form
Application attachment:
1, copy of organization code certificate
2, enterprise product standard filing declaration form
3, enterprise product standard text
4, enterprise product standards.
5. Review conclusion issued by the standard technical review institution.
6, the enterprise product standard reviewer signature list
7. Electronic version of standard text and preparation instructions
Question 8: How to get 5 points for product implementation standards? Prepare enterprise standards and product testing, prepare relevant filing materials as required, and submit them to the Quality Supervision Bureau for filing.
Question 9: What is the process/procedure for applying for product implementation standards (enterprise standards)? Instructions on the approval procedures for reporting wading products to the Ministry of Health
According to the Notice of the Ministry of Health on Printing and Distributing the Hygienic Administrative Licensing Procedures for Health-related Products (Wei Jianfa [2006] 124), the Notice of the Ministry of Health on Issues Related to Implementing the Hygienic Administrative Licensing Procedures for Health-related Products (Wei Jianfa [2006] 190), and the Notice of the Ministry of Health on Printing and Distributing the Supporting Documents for the Hygienic Administrative Licensing Procedures for Health-related Products () The explanation is as follows (taking the declaration of water quality processor as an example):
First application for license (new license)
Production capacity audit
1, Requirements for submitting application materials for production capacity audit to provincial health supervision institutions: Applicants should first fill out the Application Form for Hygienic Condition Audit of Health-related Product Manufacturing Enterprises (see attachment), and the attached materials are: (1) product materials and formula; (2) A brief description and sketch of the production process; (3) List of production equipment related to the production of the product; (4) Product label (nameplate) and instructions for use;
(5) Health and safety certificates of main materials in contact with water and materials that may be harmful to human body;
(6) the plan of the production enterprise and the plan of the production workshop and the photos of the production site;
(7) list of employees directly engaged in the production of water purifiers and health certificates;
(8) A copy of the business license of the reporting entity and the production enterprise;
(9) Other information that needs to be provided.
Note: 1. The data shall meet the requirements of the Ministry of Health's "Regulations on Acceptance of Hygienic Administrative License for Drinking Water Hygienic and Safety Products" (hereinafter referred to as the "Regulations").
2. The written materials for all the above enterprises to apply for production site audit shall be stamped by the applicant and the production unit page by page.
3. The declared product name shall meet the requirements of the Ministry of Health's Regulations on Naming Health-related Products. 4. Photos of the production site, including enterprise signboards, general layout of production workshops, disinfection devices, health system, layout of dressing rooms, hand washing facilities, inspection rooms (areas) and other photos. 2. If the application materials meet the requirements, the Environmental Health Supervision Department of the Provincial Health Supervision Office shall accept it. If the information provided by the applicant does not meet the requirements, the applicant may be required to make corrections, and the time limit for examination shall be postponed. 3. On-site audit of production capacity: within 5 working days after receiving the information, assign more than 2 health supervisors to the production site to conduct production capacity audit, and randomly sample and seal samples at the site. The health supervisor went to the site to make the production site audit form and the production enterprise site audit form (the production enterprise site audit form refers to the production enterprise site audit form attached to the Hygienic Standard for Drinking Water Hygiene and Safety Products, see the annex). If the site does not meet the health requirements, the health supervisor shall make a health supervision opinion and put forward rectification opinions, and the enterprise shall carry out rectification, and the audit time limit shall be postponed. 4. If sampling is required, the enterprise shall fill in the application form for entrusted sampling (sealed) as required, and the enterprise applying for sampling quantity shall decide by itself after asking the inspection institution (3 small water quality processors are generally needed for provincial safety test and 5 for ministerial functional test, and 9 are generally needed for inspection 1 prototype). At the same time, before sampling, the enterprise shall prepare samples for sampling according to the requirements of Article 11 of the Examination Standard for Hygienic Conditions of Health-related Products Manufacturers (mainly, it is necessary to prepare a prototype with more than twice the sampling amount for sampling). In order to shorten the time for enterprises to apply for certification, sampling and production capacity audit can be carried out simultaneously. It is generally believed that enterprises can conduct on-site sampling after they have basic production capacity, and do not conduct sampling if they do not have basic production capacity. The health supervisor randomly selects the samples stored at the site according to the number in the Application Form for Entrusted Sampling (Sealed), and makes sampling records of the product samples. Samples shall be packaged and sealed, and each sealed package shall be stamped, and a copy of sampling records shall be placed in the package. Among them, the sampling of large water quality processors shall be stamped by the supervisor on the spot and recorded, and then reported to the inspection agency recognized by the provincial health administrative department for water quality sampling inspection. 5. Issue production capacity audit opinions. Within 10 working days after accepting the application for enterprise production capacity audit (except for delayed rectification), a written audit opinion shall be issued to the applicant (see annex), and all the attached materials shall be stamped with the seal of the provincial health supervision institution.
(2) The reporting unit or the production enterprise that sends it to the inspection agency for inspection shall be responsible for the inspection by itself, and the samples submitted for inspection must be sealed. Before submitting the inspection, the inspection organization shall be consulted for the preparatory work required for inspection ... >>
Question 10: How to apply for food implementation standards depends on what products you produce.
China's standards are divided into four levels: national standards, industry standards, local standards and enterprise standards.
National standards shall be formulated for technical requirements that need to be unified throughout the country.
For technical requirements that need to be unified within a certain industry in the country without national standards, industry standards can be formulated.
For provinces, autonomous regions and municipalities directly under the central government, there are no national standards and industry standards, and the safety and hygiene requirements of industrial products need to be unified, local standards can be formulated.
Where there are no national standards, industrial standards and local standards for products produced by enterprises, corresponding enterprise standards shall be formulated. For existing national standards, industry standards or local standards, enterprises are encouraged to formulate enterprise standards that are stricter than the requirements of national standards, industry standards or local standards.
In addition, for projects whose technology is still developing, which need corresponding standard documents to guide their development or have standardization value, and which cannot be used as standards, and projects that adopt technical reports from international organizations such as the International Organization for Standardization and the International Electrotechnical Commission, national standardization guidance technical documents can be formulated.
Recommended standards are also called non-mandatory standards or voluntary standards. Refers to a class of standards that are voluntarily adopted through economic means or market regulation in production, exchange and use. Such standards are not mandatory, and any unit has the right to decide whether to adopt them. Violation of these standards does not constitute economic or legal liability. It should be pointed out that once the recommendation standard is accepted and adopted, or the parties agree to be included in the economic contract, it becomes the technical basis that all parties must abide by and is legally binding.
If your product has national standards, industry standards or local standards, you only need to print the implementation standard number on the product packaging. However, some provinces have different requirements. You'd better consult the local bureau of quality and technical supervision.
If you want to formulate enterprise standards, you can draft the standard text yourself and then go to the local bureau of quality and technical supervision for the record. At present, the filing procedures of enterprise standards in different provinces are not completely consistent, so you'd better consult the local bureau of quality and technical supervision.