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The five best delicacies in Binzhou, Shandong, each They are all fresh and fragrant, let’s see how many you can eat

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2020-09-01 07:29

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You, salt, soy sauce and vinegar can bring out thousands of flavors! Hello everyone, I am a food-seeking guy: the 5 best delicacies in Binzhou, Shandong, each one is delicious and rich. Let’s see which ones do you eat?

#binzhou#Binzhou, a prefecture-level city in Shandong Province, is located in the north of Shandong Province, in the hinterland of the Yellow River Delta, bordering the Bohai Bay to the north, Dongying to the east, Zibo to the south, and Dezhou and Jinan to the west. , facing Hebei in the northwest across the Zhangweixin River, is the northern gate of Shandong. At the same time, Binzhou also has a very long history and culture. It is one of the birthplaces of Yellow River Culture and Qi Culture. It has been awarded the honorary title of Charming City with Chinese Characteristics and China's Excellent Tourism City. Of course, Binzhou, which can be rated as an excellent tourist city, not only has a long history and culture, but also has countless special delicacies and snacks in many places within the territory. Today I will recommend to you the five best delicacies in Binzhou, Shandong, each of which is delicious and rich. Let’s see how many kinds do you eat?

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1. Sesame Crispy Candy

Sesame Crispy Candy is a traditional delicacy in Binzhou, Shandong Province. The local sesame halva not only has a long history, but also has a very sophisticated production process. It is mainly made from white sesame seeds and refined with ingredients such as white sugar, sesame oil, osmanthus sugar and hawthorn. The finished sesame jelly candy is light yellow in color, rich in sesame aroma, crispy and delicious, and rich in nutrients. It has always been a local food suitable for all ages, and it is also a good gift for visiting relatives and friends. It is said that the local sesame halva is a family skill inherited by three generations of Chang Yunluan in Bincheng. It has a complete set of production techniques. It originally produced one variety of colors and has now developed into four different varieties: pineapple, orange, osmanthus, and hawthorn. The flavored sesame halva has been sold overseas.

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2. Hanji Sausage

Hanji Sausage is a very unique delicacy in Binzhou area. The local sausage making process is similar to that in other regions. It mainly uses fresh pig elbow meat as raw material, and is refined through scraping, mincing, stuffing, enema, drying, steaming and other processes. The finished product has always been famous in Qilu for its pure fragrance, rich nutrition and unique flavor. It is said that Hanji Sausage has a history of more than 100 years. After generations of Han family’s painstaking management, it has already become a well-known brand favored by consumers. It is a must-have delicacy in the local area whether it is entertaining guests or giving gifts to relatives and friends. .

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3. Guozi Cake

Guozi Cake is a traditional food in Binzhou, Shandong Province.

The local pot cake is very unique in the form of stuffing rolled inside the cake, and the production process is also very exquisite. When making it, the flour is mixed with water into a dough as soft as sugar, and then the soft dough is made into two small cakes of similar size and stacked together. Then put it on the griddle and bake both sides into a yellow twist shape. When the middle is raised, quickly take it out and place it in a container covered with cotton pad for later use. When making the filling, use tofu, cooked pig head, eggs, sesame oil, salt and coriander. Pair the final ingredients. Finally, uncover the double-layered pancakes each time to form two thin single pancakes, fry them briefly in a pan with the pancake surface as the inside, and then cut them into two sections. The finished product is light yellow, crisp but not hard, fragrant but not greasy, and tastes fresh and delicious. It is a specialty food that local people make every home.

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4. Hydrangea scallops

Hydrangea scallops are a traditional famous dish in Boxing County, Binzhou, and are seafood dishes. The production process of local hydrangea scallops is very particular. It mainly uses dried scallops, prawn meat, and fatty pork as raw materials. When making it, first squeeze out the water and twist the dried scallops into filaments, blanch them in boiling water, and take them out for later use. Then chop the prawns and fatty pork into a fine paste, add eggs, salt and other condiments and mix well to form a filling. Then squeeze it into balls with your hands, place them on the mixed dried beetroot, roll them into hydrangea shapes, and place them on a plate. Steam over high heat until tender and cooked, take out. Then add clear soup, refined salt and MSG to the wok, bring to a boil, skim off the foam, thicken it with wet starch, add sesame oil and pour it on the scallop balls. Finally, wash the spinach hearts, heat up the peanut oil in a wok, add the spinach hearts and stir-fry, add refined salt and MSG and stir-fry until cooked, drizzle with sesame oil and place around the hydrangeas and scallops. The finished dish looks like the hydrangeas used in dragon dances. It is brightly colored and juicy, fresh but not greasy. It has always been a very famous local delicacy.

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5. Spinach Meatball Soup

Spinach Meatball Soup is the most common delicacy in Binzhou, Shandong . Basically every household in Binzhou can make it, and the production process is also very simple. It mainly uses lean pork and spinach as raw materials. When making it, wash the spinach and cut it into sections, mince the lean pork into puree, add a little salt and soy sauce in one direction. Stir vigorously, then add water starch, minced green onions, minced ginger, and sesame oil and continue stirring vigorously. Then add an appropriate amount of water and chicken powder to the pot. After boiling, use low heat. Make the minced pork into small balls and put them in the pot. Cook them thoroughly. Add an appropriate amount of salt to adjust the saltiness. Finally, add the spinach segments. Boil the pot and serve. The soup is light and delicious, with high nutritional value. It has always been the best lunch for local people.