The Taste of Old Guangzhou is a large-scale food documentary produced and broadcast by Guangdong Satellite TV, which tells the story of Guangdong Cantonese cuisine in the memory of old Guangzhou people. With food as the carrier, the origin of ingredients is explored from a unique perspective, and the beauty of real and vivid daily food of Laoguang people-the beauty of scenery, the beauty of native land, the beauty of harvest and cultivation, and the beauty of ingenuity.
The taste of Laoguang Season 1 Episode 5; There are 7 episodes in the second season; Season 3 episode 6; There are 7 episodes in the fourth season; There are six episodes in the fifth season. ***3 1 set.
The taste of Laoguang is divided into five seasons.
The first season consists of five episodes, the theme of which is: fresh, local, timely, exquisite and production.
In the second season, there are seven episodes, the themes of which are: one mind, two instruments, three meals, four seasons, five flavors, six rivers and seven wonders.
The third season * * *, a total of six episodes, the themes are: mountains and seas, things, main and auxiliary, raw and cooked, ancient and modern, elegant and popular.
In the fourth season, there are seven episodes, the themes are: overseas Chinese flavor, midnight snack, good fruit, wild fun, spices, chefs and snacks.
The fifth season * * * consists of six episodes, the themes of which are: festivals, cycles, local flavor, finishing touch, exploring secrets and waiting.
The program "The Taste of Laoguang" can be evaluated by three "flavors" and one "Tao". The first "taste" is to dig deep into the true taste of Cantonese cuisine, the second "taste" is a good interpretation of the meaning of "eating in Guangdong", and the third "taste" is to make a documentary of southern school. This program has a good grasp of the most cutting-edge narrative style of film and television art, and leads the audience to understand and think about Guangdong's food culture from different angles.