1. Environmental standards for green food production areas. The indicators and concentration limits for air quality in green food production areas, farmland irrigation water quality, livestock and poultry breeding water quality, fishery water quality and soil environment quality are clearly defined.
2. Technical standards for green food production. It includes two parts: one is the regulations on the use of inputs in the production process such as pesticides, fertilizers, beverages and food additives, and the other is the production technical regulations for specific breeding objects.
3. Green food product standards. Establish corresponding sensory, physical, chemical and biological requirements for primary agricultural products and processed products, such as the vegetable standards mentioned earlier.
4. Standards for the use, packaging, storage and transportation of green food labels. In order to ensure that green food is not contaminated during packaging and transportation after production, corresponding standards have been formulated. The enterprise to be declared must meet the corresponding green food standard requirements in terms of its origin environment, production process, product quality, packaging and transportation, and must undergo testing by the corresponding agency before it can obtain the right to use the green food mark.
5. This complete standard system and certification process truly embodies the concept of "full quality control". At present, there are 90 green food standards promulgated by the Ministry of Agriculture, including 10 general standards and 80 product standards.
Extended information:
When purchasing green food, you should pay attention to the "five things to look at":
One thing to look at is the grade label. my country's Green Food Development Center sets green food into two standards: Grade A and Grade AA. Class A allows limited use of restricted synthetic chemical substances, while class AA prohibits their use. Grade A and Grade AA are both green foods. Except for the logos of these two levels, everything else is fake.
Second look at the logo. The green food logo and label bags are printed with the words "Green Food Logo used with permission from China Green Food Development Center".
Thirdly, look at the color, and thirdly, look at the color of the standard font on the logo. The logo and standard font of Class A green food are white and the background color is green. The background color of the anti-counterfeiting label is also green, and the logo number ends with an odd number; The green logo and standard font used by Level AA are green, the background color is white, the background color of the anti-counterfeiting label is blue, and the logo number ends in an even number.
Fourth Look for Anti-Counterfeiting. Some green foods have anti-counterfeiting marks, which can reveal the product's standard registration number and the signature of the person in charge of the Green Food Development Center under fluorescence. If there is no such mark, it may be a counterfeit product.
Five look at tags. In addition to the above-mentioned green food labels, green food labels comply with the national general food labeling standards, such as food name, factory name, batch number, production date, shelf life, etc. To check whether the green food mark is valid, in addition to checking whether the mark itself is within the validity period, you can also enter the green food website to check the authenticity of the mark.
Some merchants use green food labels in violation of regulations, which will first mislead consumers. If its price is equal to or lower than other products without green food labels, consumers will definitely choose products with the label, which is a waste of money. If the product is not worth the money, the economic interests of consumers will be harmed; on the other hand, if the product does not meet the standard requirements of green food, it may harm the health of consumers.
Baidu Encyclopedia - Green Food
Baidu Encyclopedia - Green Food Standard