Although the "changed" Lao Gan Ma has made a high-profile publicity that "I have returned to my true nature (returned to the original formula)."

But as a consumer, after eating " Lao Ganma's impression of it has also diminished since the taste has changed. Even now that the original formula has been changed back, her love for it has long since ceased.

But just a few days ago, when I was visiting the supermarket, I suddenly wanted to have a bowl of Lao Gan Ma noodles, so I looked for it on the shelves, and then I realized that I could no longer "afford" Lao Gan Ma. ! Also, it turns out that Laoganma "secretly" produced so many types of chili sauce? It’s really yours!

Even though I have eaten Laoganma for so many years, I bet people in their 80s don’t know how many flavors Laoganma has. Let’s start a big fight together!

Lao Gan Ma’s flavored black bean sauce: I remember those years when a bottle of my favorite flavored black bean chili sauce was less than 10 yuan. At that time, the recipe was still very "innocent". It is used as seasoning rice for its salty and salty aroma. It is very appetizing when used to make chili fried pork. The flavor is very Cantonese and the spiciness is also Cantonese.

However, it is only suitable for use as a seasoning, not for mixing with rice, it will be a disaster!

Laoganma Oil Chili: It is the basic version of oily chili, very basic and regular taste. It is also a product with a good reputation in the market. In terms of raw materials, it will be relatively simple, only chili peppers and a lot of oil. So it's the basic version.

The taste is heavy and salty, so it is more suitable for cold dishes, especially if there are fried peanuts in it, it is very useful for cold dishes.

Laoganma Spicy Sanding Oil Chili: Sanding refers to peanuts, kohlrabi, and fried tofu. Compared with ordinary oil chili, the side dishes in this one can be said to be rich.

However, although there are many ingredients, it is difficult to taste other ingredients except peanuts.

Lao Gan Ma Stir-fried Shredded Pork with Oil Chili: The most valuable member of Lao Gan Ma! A bottle sells for over 20!

The shredded pork inside is chewier than expected, but it is not suitable for mixing with rice because the texture will be dry and hard. On the contrary, many reviews say that it is perfect with burritos. In addition to the spicy spicy oil, you can also enjoy the shredded pork inside, which makes the taste even better.

Flavored Chicken Oil Chili: This one has a pretty good reputation, and many foodie friends have commented favorably on it. There are even those who praise it so highly: Shocking! If you can only have one bottle of Lao Gan Ma at home, it must be the flavored chicken fat flavor!

The special aroma of chicken fat paired with chili peppers makes you suddenly feel like spicy chicken. Some netizens shared pictures, saying they found a "large" piece of chicken and a small amount of chicken skin inside. You have to be lucky enough to win the third prize to get this blessing, right?

The taste is rich, and there are spicy dishes in the ingredients? Doubanjiang? But overall, it's not as fragrant as the dry-fried shredded pork, nor is it as stunning. However, it is quite suitable for mixing noodles.

Laoganma Spicy Crispy Oil Chili: Made of onions, chili peppers, tempeh, Sichuan peppercorns, and soybean oil. Many people believe that spicy and crispy oil chili peppers are the purest representative of Laoganma’s spiciness. Mix noodles, mix wontons, make cold salad, dip steamed buns...the combinations are endless and you can eat them in various ways.

Laoganma’s ground beef and black bean chili: Ground beef mixed with chili oil, but! The minced meat has very little presence in it!

I don’t know if it’s my own psychology or something else. It feels like you could taste the beef particles in the beef chili before, but now it just tastes like oil and tempeh.

Laoganma Mushroom Sauce: There are a lot of mushrooms and they are not spicy at all.

This bibimbap and noodles are suitable, mainly because there are many ingredients!

Laoganma Spicy Sauce: Deep black in color, it tastes a bit like a non-spicy version of black bean chili. Although it retains its usual aroma, the spiciness is a little lacking, it seems to be only salty and oily.

Laoganma tomato hot sauce: This tomato hot sauce is not a new product, but I really only recently learned that Laoganma can still take the refreshing route.

Because there is no oil, this product has very low calories! 100 grams has about 80 calories, which is much lower than other flavors. The ingredient list is also streamlined: tomatoes, peppers, garlic, salt, MSG, and white sugar. No preservatives! No oil!

Although it is tomato hot sauce, it is said that the spiciness is not polite at all!