The specialties of Ma'anshan are as follows:
1. Hanshan Green Tea: Hanmei Green Tea, a specialty of Hanshan County, Ma'anshan City, Anhui Province, and a national geographical indication product. Eyebrow green tea has a slightly flat shape like eyebrows, smooth leaves, green color, uniform and neat, with orchid or chestnut aroma, and long-lasting aroma. The soup is green and bright, the taste is sweet and refreshing, and the bottom of the leaves is tender and even. In March 2018, Hanmei Green Tea was successfully approved as a national geographical indication protected product.
2. Hanshan rice: a specialty of Hanshan County, Ma'anshan City, Anhui Province, and a national geographical indication of agricultural products. Rice grains are slender, with an aspect ratio of greater than or equal to 3.0; crystal clear, white and shiny; chalkiness is greater than or equal to 2.5%. After cooking, rice has a mellow taste, good gloss, softness and smoothness, and is soft but not sticky; cold rice has soft toughness, the same color and luster, and does not regenerate.
3. Ma'anshan turquoise: Ma'anshan turquoise is a specialty of Ma'anshan, also known as turquoise. It is a hydrated copper-aluminum phosphate mineral. Its craft name is turquoise. It is one of the oldest jade stones in the Spring and Autumn Period. The rare treasure of the era "He's Bi" was carved from turquoise. Ma'anshan turquoise is formed by copper-containing hydrothermal fluids replacing columnar apatite in iron ore veins. Its texture is pure, ranging from blue-green to sea-blue, and its color is bright and rich. Its Mohs hardness is 4-5. There are twelve precious ones that have been mined. A columnar cluster of raw ore.
4. Dried quarried tea: Ma’anshan’s dried quarried tea has a complete color, aroma and taste. It is a nutritional and health food suitable for all ages. It is also the best for traveling, drinking and drinking tea. food. It has dark red color, strong toughness when chewed carefully, no cracks when folded in half, and cracks when torn apart. In addition to being rich in plant protein, Caishiji dried tea also contains a variety of amino acids and trace elements such as calcium, magnesium, selenium, and strontium needed by the human body. Using dried tofu as the main ingredient, plus seasonings such as chicken juice, star anise, cinnamon, licorice, fennel, osmanthus, sugar, monosodium glutamate, potassium sorbate, etc., the soybean slurry is first filtered, and then pressed using traditional methods and refined with modern techniques. It has the local characteristics and unique flavor of soy products.
5. Hongbin silk painting: Hongbin silk painting pays great attention to the use of color. The natural silk and cotton materials used for painting have undergone special and complex high-temperature dyeing processing to make the painting bright and eye-catching, and it is also mildew-proof and Never fade. "Hongbin Silk Painting" has exquisite craftsmanship and unique painting language. It designs realistic and three-dimensional pictures based on the patterns. Won the title of "Anhui Famous Brand" and "Anhui Province Famous Trademark"; it is a local specialty product of Anhui Province and a national gift designated by the Ministry of Foreign Affairs of the national party and government delegation.
6. Huangchi pickles: Produced in Huangchi Town, Dangtu County, Ma'anshan City. The rich and fresh local products and the people's long-standing custom of making pickles make the pickles produced in Huangchi famous far and wide. East China has a vast consumer population. It is marinated with shredded cabbage that has been dried, mixed with chili powder, sesame seeds and a variety of spices. It will last for years in a jar. When eating, put it in a small dish, sprinkle with sesame oil, and you will feel the mellow aroma as soon as you chew it. It is thick, slightly spicy and has a umami flavor that penetrates the back of the tongue. It is a perfect match for sipping tea.
7. Hengwangshan rice wine: Hengwangshan is a rice wine brand owned by Maanshan Yipin Dangchao Liquor Co., Ltd. In 2014, Hengwangshan Rice Wine was among the first batch of "Anhui Time-honored Brands". Hengwangshan rice wine originated from the Eastern Jin Dynasty. It uses exquisite materials, unique workmanship, original brewing and delicious wine taste. The product features are "authentic, simple, rhyme and health-preserving", and the wine is unique in color and color, and can be called "the best rice wine in the south of the Yangtze River".
8. Jin'ankang Mushroom Feast: It is a specialty of Dangtu County, Ma'anshan City. It is a healthy delicacy that brings together a variety of rare mushrooms. The mushrooms used in the banquet include bowline mushrooms, enoki mushrooms, tea tree mushrooms, Coprinus comatus, white mushrooms, shimeji mushrooms, shiitake mushrooms, mushrooms, fungus, etc. Each type of mushrooms has rich nutritional value.
9. Huangshan Temple Preserved Egg: A product produced by the Huangshan Temple Preserved Egg Factory in He County, Ma'anshan City. This kind of preserved egg is easy to separate from the shell. The albumen is tan or green-brown, elastic, has a pine needle-like pattern, and the yolk center It is orange in color and delicious in taste. It has been rated as a high-quality product in Anhui Province.
10. Hanshanhong melon seeds: Also known as red melon seeds, they are dark red in color, uniform in size, thin in shell and thick in flesh, with unique fragrance. They are an important export product in Hanshan County, Ma'anshan City and are popular in Hong Kong and Macao. It is loved by compatriots and consumers in Southeast Asian countries. It can be eaten raw or cooked. It is crispy and delicious.