Novice barbecue skills, barbecue skills and matters needing attention
The reason why I can become a barbecue expert is that experts know a trick. Today I will reveal the secret of barbecue for you.
First of all, the baking net must be kept clean, high temperature and oiled. When there is food residue on the baking net, it should be cleaned up in time. Only in this way can the net marks of baked food be obviously beautiful.
The secret of barbecue: the secret of roasted vegetables
Pay attention to the heat and skills when baking vegetables. Soft and watery vegetables can be roasted directly on charcoal fire, such as roasted green, red bell pepper and onion.
If it is a vegetable with dense tissue and high starch content, for example, barbecue potatoes, eggplant and so on. It is necessary to stay away from charcoal fire and have an indirect barbecue. You can heat the charcoal and move it to both sides of the oven, put the vegetables in the middle of the oven, and bake them at the temperature from the far fire for barbecue training.
Pickling tips of barbecue tips
It's best to marinate the meat or fish with seasoning before roasting, otherwise even with barbecue sauce, the taste will only stay on the surface.
For example, before roasting beef, marinating it with some coarse salt and fresh black pepper for a while will make the meat more delicious from the inside out.
But the curing time should not be too long, especially seafood, otherwise it will affect the original flavor of food and barbecue training.
Skillful use of barbecue sauce in barbecue cheats
The high temperature during barbecue will lead to the loss of gravy and oil, but barbecue sauce can keep the moisture of food.
Barbecue sauce, used properly, can enhance the original flavor of food.
But be careful not to cut the barbecue, let it wake up first!
In this way, the barbecue can reabsorb the delicious juice and the taste of barbecue sauce, and the taste is more full.