Recently, Zhou Heiya got angry. You can do it at home. It's spicy and delicious, so delicious that you can't stop chopsticks.
Recently, Zhou Heiya in Wuhan has become popular. In order to help Wuhan Weiya sell Zhou Heiya duck neck, duck feet and duck wings in the live broadcast room, many stars and online celebrities launched a live broadcast of selling Zhou Heiya. Unexpectedly, 565,438+00,000 copies of Zhou Heiya were sold out instantly! In addition, Zheng Shuang's sister chews duck neck with her left hand and soda with her right hand in the live broadcast room in Zheng Shuang! Driven by eating duck neck, 654.38 million Zhou Heiya duck neck was sold immediately, even the boss in Zhou Heiya sold it to Zhou Heiya on the spot, and so on!
I also spent 59.9 yuan to buy a Zhou Heiya to taste. Salty and mellow, slightly spicy, really delicious. I didn't buy some duck necks and wings in my spare time. I made Zhou Heiya at home. I didn't expect it to taste so good. Now I will share the practice with you!
raw material
3 duck necks, 6 duck wings, appropriate amount of dried peppers, star anise, cinnamon, pepper, fragrant leaves, ginger and garlic.
condiment
Soy sauce, soy sauce, cooking wine, rock sugar, bean paste, salt and cooking oil are all acceptable.
working methods
Step 1: Prepare 3 duck necks and 6 duck wings and soak them in clear water for half an hour, because the duck necks and wings were bought after freezing and thawing. Then prepare dried Chili, star anise, cinnamon, fragrant leaves, rock sugar, ginger and garlic.
Step 2: Soak the duck neck to clean the wings, remove the fat and lymph from the duck neck and clean the hair of the wings; Then cut the duck neck into small pieces to facilitate pickling.
Step 3: Boil water in the pot, add a spoonful of cooking wine, two pieces of ginger, duck neck and chicken wings and put cold water.
Step 4: Boil the water to remove foam, boil it for two minutes, blanch it, pick it up, and rinse it with clear water for later use.
Step 5: pour a spoonful of cooking oil into the pot and add rock sugar to stir fry.
Step 6: Stir fry slowly with low fire until it turns purple.
Step 7: Immediately pour the duck neck and chicken wings, stir-fry for one minute, then pour a spoonful of bean paste and stir-fry slightly. Recently, I went to Zhou Heiya to do fire fighting. I can do it at home. Spicy and delicious. I can't stop eating chopsticks.
Step 8: Pour the right amount of beer, just touching the duck wings. I just used 1.5 cans of 330 ml beer here.
Recently, I went to Zhou Heiya to do fire fighting. I can do it at home. Spicy and delicious. I can't stop eating chopsticks.
Step 9: Then pour in the prepared seasoning, add a spoonful of soy sauce, soy sauce, cooking wine and a spoonful of salt, and then stir well.
Step 10: Cover and simmer for 30 minutes. Open the lid and stir in the middle to prevent burns.
Step 11: It's time to open the lid. It's almost cooked, then go and collect the fire juice.
Step 12: The collected soup thickens, and then it is taken out of the pot and put on a plate.
The home version of Zhou Heiya is ready. You can learn it in a few minutes. Spicy and delicious, the meat is firm. This is a good diet. Zhou Heiya will eat it every day after learning it. Like a friend can try!
Tip: 1 Wash the duck neck and wings first, remove the fat and lymph on the duck neck, and pick the duck feathers on the wings.
2 rock sugar fried sugar. Stir-fry slowly over low heat until it turns purple. Pour in duck neck and chicken wings and stir fry immediately. Don't fry sugar, or Zhou Heiya will suffer.
3 when stewing, use a small fire, stir in the middle of the lid to prevent the bottom of the pot from burning.