The crown of Siberia This brown bear Jinshitao craft beer is brewed with water, barley malt, caramel malt, hops and other ingredients. The wine is brown, and the foam is delicate and rich. Aromas of oatmeal, toffee, dark chocolate and wheat interweave to create a balanced taste of sweetness and bitterness. The dark brown glass bottle body is decorated with the classic brown bear bottle label, which is simple and atmospheric. The malt concentration was 14 P and the alcohol content was 5.5%vol
Basic information:
This Siberian Crown Brown Bear Jin Shitao beer is beautifully packaged. The translucent dark brown bottle is very thick. The big brown bear label looks domineering, full of Siberian flavor. The exquisite Crown logo bottle cap can be opened with a twist, and you can twist it if you want to drink it.
According to the manufacturer, beer is transported directly from Russia at constant temperature and brewed with ice water. Six kinds of malt, oatmeal, toffee and dark chocolate are selected and brewed according to traditional techniques.
Malt concentration, the original wort concentration is 14, and the alcohol content is 5.5. Although it is called Thick Stone Tao, the alcohol content is not high, but this kind of bottle is just right.