I am somewhat qualified to answer this question. When I was young, I often traveled on business, and I always bought instant noodles. I ate almost all the instant noodles in the supermarket. After I got married, online shopping began to develop, and my children also like to eat it. Lu I have tasted a lot of foreign instant noodles one after another, from Japan, Korea, Thailand, and Singapore. After eating them over and over, I still think the Chinese ones are the most delicious. I selected a few of them to share with you. 1: Wugu Dojo

This instant noodles was the first non-fried instant noodles in the world. I completely fell in love with it after eating it once. Basically, I always buy this brand when I go on business trips. It stayed with me for almost two years, but was suppressed to death by industry leaders. Recently, I heard that I have started doing it again. 2: Master Kong’s Braised Beef Brisket Noodles with Tomatoes

I chose this noodle because I often drank alcohol when I was young. After drinking too much the night before, my stomach felt very uncomfortable the next day and I couldn’t eat anything, but this is it. Noodles are especially suitable at this time. Every time I drink too much, I will make a bowl of noodles the next day, and my body will feel better all of a sudden. 3: Demae Itcho Black Garlic Oil Pork Bone Soup Noodles

After eating dozens of Hong Kong and foreign instant noodles, I found that the taste of this noodle left a particularly deep memory in me. . I don’t know why, this noodle has very little seasoning, and the little oil buns only have a little bit of it, but I feel very comfortable after eating it, and I can’t tell what the fragrance is, I just feel like I still want to eat it after eating it, haha. 4: Three Fresh Yi Noodles

When I was a child, instant noodles were a novel snack for me. Growing up in a rural area, my first exposure to instant noodles in the 1990s was a kind of instant noodles with a yellow bag and a blue font trademark of "San Xian Yi Noodles." It still leaves a deep impression on me. There is only a thin noodle cake inside, and there is only one seasoning bag, the kind that mixes vegetable bags and flour bags. Why call him a snack? It’s because I always eat it dry. After crushing the dough, sprinkle the ingredients and eat it, it feels so delicious. 5: Master Kong’s Shrimp and Fish Pan Noodles

When I was in college, I was obsessed with watching dramas for a while. I stayed in the dormitory and never went out. I wanted to eat only one meal a day. Ordering takeout was not popular at that time, so I would choose the nearest and fastest way to solve the problem. There is a canteen on the first floor of the dormitory building, which makes instant noodles and can add eggs and grilled sausages. The voltage in the dormitory is limited, so it is quite enjoyable to have a bowl of boiled instant noodles. For a while, I would cook noodles for lunch every day, and I almost tasted all the flavors. In the end, I felt that Master Kong’s shrimp and fish noodles with eggs were the most delicious. 6: Tang Daren

Now that I am working and having a family, my life is becoming more and more regular. I have a lot of time and conditions to cook for myself. In addition, my stomach is not good, so I rarely eat instant noodles anymore, but at home I will still keep some ready for emergencies. For example, when you work overtime, or when you are hungry at night and want to eat a snack. "Tang Da Ren", which has a rich soup base, is my favorite brand now. I have also tried other Internet celebrity products, such as "Turkey Noodles", but I still feel that "Tang Da Ren" is more suitable for me at this stage.