Myxocyprinus asiaticus was successfully registered as a national geographical indication certification trademark in 211.
Wanzhou grilled fish adopts the practice of "roasting first and then stewing", which combines two cooking techniques: roasting and stewing.
Wanzhou Gege is a special snack in Wanzhou District. Fresh mutton is made by adding auxiliary materials, putting it in a steamer and distilling it on a strong fire.
Wanzhou Yuquan mustard tuber is a special food in Wanzhou district. Divide the flavors of red oil, original flavor, spicy, and next meal. It's pickled.