Qianji Braised Goose is a specialty delicacy in Qianji Town, Shuyang County, Suqian City, Jiangsu Province. Shuyang Qianji's "Fan Er Lao Goose" has delicious meat aroma, is clean and hygienic, and has a unique flavor. It has applied for registration of the "Fan Er Lao Goose" trademark.

“Fan Er braised goose” in Qianji Town, Shuyang County is very famous. When guests from all over the world pass by Qianji, they always bring a few pounds to take back to taste. Fan Er, whose real name is Fan Yuehua, has his workshop at the east end of Qianji Street, next to National Highway 205 in the east. It has been 20 years since the creation of "Fan Er Braised Goose". Once upon a time, there was a master from Nanjing who was responsible for guiding the production technology of the township-run salted duck factory in Qianji, and Fan Er was impressed by his unique skills. Later, this master returned to Nanjing to engage in braised goose processing, and Fan Er went to Nanjing to become his disciple. After completing his studies, he returned to Qianji and started processing braised goose. With the improvement of processing technology, "Fan Er braised goose" has gradually become a brand, especially the "four pieces of goose" (goose head, goose wings, goose claws, goose gizzards) are very popular. The secret mainly depends on its use. The materials are particular. All old geese are selected, slaughtered and steamed in a grass pot, the rapid and slow fires are properly controlled, and an appropriate amount of Chinese herbal medicine is added to the ingredients. The braised goose meat produced is delicious, clean and hygienic, and has a unique flavor. It has applied for registration as "Fan Er Lao Goose" trademark. At present, the production scale of Qianji Braised Goose is constantly expanding, and its quality is well-known both inside and outside the city. It has won the special award of "Top Ten Farmhouse Dishes" in Shuyang County.