Huaxi Beef Noodles uses high-quality cattle, refined rice noodles, and multi-marrow beef bones to make a fresh and thick original soup, plus smooth steamed rice noodles, paired with mellow beef, and appetizing pickled vegetables for decoration. Using fresh coriander, if you can tolerate spicy food, and Guizhou's unique fried chili noodles, a steaming bowl of beef noodles with full color, flavor and aroma is presented. Huaxi Beef Noodles are not only loved by us Guizhou people, but are also popular in New York, with more than 500 bowls sold a day.

Shrimp and mutton powder is a folk snack in Zunyi. It originated in the early 1980s and became famous as early as the middle of the Qing Dynasty. Everyone who comes to Zunyi and tastes Zunyi Shrimp and Mutton Noodles all praises it. In winter or cold weather, eating a bowl of steaming hot and fragrant mutton noodles will make your whole body warm and you will not feel cold at all.

Yaxi jelly is the most distinctive Han Chinese-style snack in Zunyi, Guizhou, suitable for both men and women of all ages. It is named after it is produced in Yaxi Town, Zunyi County and is the representative of northern Guizhou jelly. It uses high-quality peas as raw materials. After being soaked in water, finely ground, filtered, cooked and cooled, it is cut into thin strips. It looks bright yellow in color and has a delicate texture. When you eat it, you put special oil chili pepper on it, which gives it a unique flavor.

Pea flour is a local specialty snack in Meitan, Zunyi. It was sold in the late Qing Dynasty and was sold throughout the county during the Republic of China. Originally a spring and summer snack, in recent years it has been a best-seller in the county basically all year round. The jelly stalls in the city are the favorite places for young women to visit. Meitan pea powder is green and shiny, with good toughness and strong bean flavor. After adding seasonings, it is spicy, sour and salty, with an attractive color and stimulates appetite. After entering the mouth, there is a spicy, salty and refreshing feeling, and a sour aftertaste.

Wuchuan soy milk powder is a unique breakfast powder in Wuchuan Gexiang. Wuchuan soybean milk powder uses very simple ingredients, fresh soybean milk, local handmade rice noodle, mung bean powder (steamed rice crust), and oily canner. The simple ingredients can make a special snack with a unique local flavor. The rice skin and mung bean powder are fragrant. It is glutinous and has a good taste. The fried silkworms are crispy, delicious and not greasy. The soy milk is fragrant and sweet, so the locals also call it sweet milk powder.

Shuicheng Mutton Noodles is a folk snack in Liupanshui City, and it is also very famous in Guizhou. The piping hot mutton soup, fiery oily chilies, delicate meat slices, white jade-like rice noodles, and a bowl of mutton noodles will make fans sweat profusely and leave them wanting more.

If Shuicheng Laoguo can be said to be "Yelang's one pot can accommodate the world", then Weilu coarse rice noodles can be said to be "all kinds of delicious food". The spicy and fragrant taste will definitely make you salivate. As soon as you take the meal, the flavors of kohlrabi, peanuts, potatoes, minced meat, cloud beans, spicy chicken, etc. are all blended together. Such a delicious thing will definitely make you forget about losing weight.

Stewed goose meat powder is one of the halal snacks with local characteristics created by the Hui people of Anshun Pingba using Pingba's unique local fine goose species - Pingba gray goose. . The meat is fresh, delicate and delicious, and the soup is rich and delicious. After eating it, you can only feel the fragrance on your teeth and cheeks. It is even more wonderful when combined with the marinated goose feet, goose head, goose tongue, goose wings, etc. Braised goose meat powder has also been recognized as a famous Chinese snack by the China Cuisine Association.

"Duo Duo Fen" is a snack in Anshun, Guizhou that is similar to hot pot but completely different from hot pot. After a pot of soup prepared by the store is served, you can order. Ham sausage is an essential side dish. In addition, there are egg dumplings, fish balls, vermicelli, lotus root slices, two pieces of rake, frozen konjac, etc., plus a serving of fresh vegetables, you can have a delicious meal. The most traditional of these side dishes is jelly cut into cubes. In addition, when eating Duo Duo Fen, be sure to order a glass of "rose water", which is a drink made with homemade rose syrup. Especially in the hot summer, drinking a glass of iced rose water can relieve the spiciness and relieve the heat.

Anshun buckwheat jelly is the favorite snack of Anshun residents, especially boys and girls. It is made by grinding and boiling buckwheat, then adding fermented bean curd, red oil, fried soybeans, crispy peanuts, etc. before mixing and eating. Take a bite, spicy and spicy, very exciting. If it is pulled into thin threads with a copper colander and the fermented bean curd is replaced with balsamic vinegar, it is called "vinegar shredded silk" and the taste will be lighter. Buckwheat jelly is generally served as an afternoon snack.

Under the scorching sun, eating together, sweating profusely, and having a bowl of mung bean soup is really a pleasure.

Casserole jelly (small pot jelly) is a specialty snack of Anshun. It is mainly made of Anshun high-quality rice jelly, sweet potato starch, banana lotus root starch, potatoes, etc., and is supplemented with high-quality ham sausage, refined bean skin, Daphne bean root, root of fold ear, pickled radish, soybeans and seasonal fresh vegetables are boiled in a small casserole (the earthier kind) with pig keel soup. It is delicious and nutritious. Eating it in winter can drive away the cold and not be afraid of the severe cold in summer. Eating it makes people energetic and refreshing.

Anshun’s jelly, also known as crystal ice powder, is the best-selling summer dessert throughout Guizhou. It is made from papaya seeds. The ingredients are very complete and exquisite. It contains chopped peanuts, melon seeds, rose sugar jam, pine nuts, crushed red dates and other ingredients. Finally, add cold and crystal clear crystal powder. Not only does it taste fresh and cool, every bite is sweet, but also has a mouthful of crispy nuts. Come to a bowl of ice to cool down, and when you eat the sweet and smooth ice powder in your mouth, the heat all over your body will be eliminated immediately. It is really enjoyable and rare. Desserts to relieve summer heat.