Of course not. People in Yunnan also love to drink, which is no less than that in Guizhou and Sichuan. What's more, the natural conditions of brewing in Yunnan are not worse than that in Guizhou, Sichuan. However, people in Yunnan prefer to drink their own wine. Friends who have traveled to Yunnan should be deeply impressed. Almost every household in Yunnan can brew wine, and there are various varieties, not only well-known wines such as Baogu wine and sorghum wine, but also rice wine and Yangmei wine.
Some friends once brought some back from traveling there and tasted it. It was really good, but don't think that this kind of wine is very cheap. The reason why friends in Yunnan like this kind of homemade wine has little to do with the price is mainly because of the following two reasons:
1. There are many ethnic groups, and each ethnic group has different tastes and habits.
As we all know, there are a large number of ethnic minorities in Yunnan, and different ethnic minorities have different drinking tastes. Even the drinking customs are different, so it is difficult for everyone to adjust, so all ethnic groups simply brew their own wine that suits their own national tastes. Because it is self-brewed, it must be in line with their own tastes and habits, so the locals still recognize this self-brewed wine, which is comfortable and refreshing to drink.
2. There are no representative liquor brands in the local area, and locals are not used to bottled liquor.
As mentioned above, unlike Guizhou and Sichuan, there is no representative liquor in Yunnan, so the whole liquor market is mixed, and the quality is different. However, Yunnan people have been drinking their own liquor for many years, which is in line with their own tastes and habits. These bottled liquors are products of production lines, and many of them have not been adjusted to meet local tastes, so most locals.
However, I also heard many Yunnan drinkers complain that there is another reason why they don't drink bottled wine. Bottled wine will taste like a lot of additives, while homemade wine is made of pure grain, so it will be more reassuring to drink. In fact, this view is wrong. Not all homemade wine is brewed with pure grain, and not all bottled wine is additive wine. On the contrary, bottled wine is more reassuring to drink, because the bottled wine produced by regular manufacturers clearly writes on the bottle whether additives are added, and whether there are additives in homemade wine depends on conscience.
why do you say that? Because the liquor industry has been standardizing the market in the past two years, the use of additives is clearly stipulated. As long as additives are used, they must be clearly marked in the ingredient list, otherwise they will not be listed. There is no such regulation for self-brewing. If unscrupulous merchants exploit loopholes in this respect, you will not find it at all. Therefore, if you want to drink pure grain wine, it is good to choose white wine produced by regular manufacturers. Pay attention to the raw material list on the bottle when purchasing. Only grain and water in the raw material list are pure grain wine, like Zunrentai, which is recommended to me by drinkers recently, which is a pure grain wine that tastes good and doesn't go up.
Zunrentai, a wine from Maotai Town, Guizhou Province, is a small batch of Daqu Khun Sa sauce mixed by Renhuai Liquor Association in order to provide a delicious and inexpensive sauce for the majority of drinkers. Once it was put on the market, it impressed the picky taste buds of local people and became an indispensable protagonist on the local wine table.
As it comes from Maotai Town, Zunrentai has many natural advantages in brewing: the highest quality red sorghum in China, the most suitable natural conditions for brewing, the red river flowing through the region, and the brewing technology and rich experience left by many years of brewing history are all included in Zunrentai, which makes full use of these conditions and exerts the greatest effect, so every drop of wine brewed by Zunrentai is of high quality and delicious.
Moreover, Zunrentai is not only a pure grain sauce wine, but also the local red tassel sorghum and high-quality winter wheat in Maotai Town, which are still the "wine river". It is also the best quality Daqu Khun Sa sauce wine in the sauce wine. It is brewed by the traditional "12987" Khun Sa process, and it takes one year to brew. After one year, it will be sealed for five years before it can be opened for blending and bottled for sale. Therefore, this wine tastes rich in maotai flavor, burnt flavor of grain, and aged fragrance that has been stored for many years. Its aroma is diverse, rich and harmonious, and it is neither dry nor spicy in the throat. It is very delicate and soft, with endless aftertaste, but its stamina is not great. As long as it is drunk in moderation, it will not go to the head.
to sum up, although "Yunnan, Guizhou and Sichuan" are the three pillars, and Guizhou Maotai-flavor liquor and Sichuan-style Luzhou-flavor liquor are well known, it is understandable that Yunnan does not represent liquor.
Zan
Twenty-three gold coins have been received
Gold coins can be exchanged for cash
Cash withdrawal immediately
Khun Sa
Khun Sa (Khun Sa, February 17, 1933-October 26, 27), Chinese name Zhang Qifu, formerly known as Zhang Qifu or Zhang Qifu, was born in Lemo Mountain, Shan State, Myanmar on February 17, 1933. The famous drug Lord, a Burmese warlord and a former MTA (
Shaoyang single blind date group, sincerely looking for a partner, regardless of looks and economic conditions.