The specific methods for opening the oil-free wok are as follows:

1. First, pour a proper amount of detergent into the wok and clean it.

2. Then, prepare a pot of water, boil it, pour in edible vinegar (I use white vinegar, and rice vinegar can be used instead of white vinegar), boil for five minutes, pour out the water, dry the pot, pour the cooking oil into the pot, and shake the pot for six minutes while burning, so that the whole pot can enjoy the nutrients of the cooking oil.

3. Finally, turn off the fire and finish the boiling.

method of opening the pot 2

1. The newly bought non-stick pot is usually labeled as a merchant. First, we tear off all the labels stuck to the pot body. If the label is not easy to remove, you can borrow the wind oil essence from home and pour it on the trademark. After the wind oil essence completely soaks the trademark, it will be easy to tear.

2. Wash the pan body with warm water and a soft sponge cloth, rinse the inside and bottom, drain the water and dry it with a clean rag.

3. The surface of the non-stick pan is evenly coated with a thin layer of edible oil (except lard and butter). This one I use is a toughened non-stick pan, with 5 layers of thick non-stick layer, which has a longer service life than ordinary wheat stone pot. The composite pan bottom is universal for many stoves, which is very practical!

4. Turn off the fire after heating on low heat for about 5 minutes, let the non-stick pan cool naturally, and let it stand overnight. It can be used normally after being washed with clear water before the next use. This can not only prolong the life of the pot, but also give full play to the best cooking value.