There is really no difference between Gucheng Lake hairy crabs and Yangcheng Lake hairy crabs, but in terms of breeding environment and marketing, Yangcheng Lake is indeed a little more mature than Gucheng Lake. Over the years, Gaochun has also been slowly making progress. Moreover, the potential is greater, the water area is wider and larger, and the stamina is relatively sufficient.

Gucheng Lake crabs have "eight major" distinctive characteristics: green (green food, safe crab), early (early on the market, the earliest in the country), large (60% of large size, more than 4 taels), fat (full meat), fishy (full crab smell), fresh (crab meat has many amino acids), sweet (good taste, fresh and sweet), beautiful (green back, white belly, golden claws, yellow hair, red crab meat accounts for 95, which is a top-quality product for export). At present, Gaochun crab enjoys a high reputation in cities such as Ningbo, Shanghai, and Hangzhou. It is a top-quality aquatic product, and its taste and price are comparable to those of Yangcheng Lake crab.

Suzhou Yangcheng Lake

The most famous freshwater crab cultured in China is the Yangcheng Lake crab. Its meat is delicious, white and yellow, and tender. It ranks first among hairy crabs. Yangcheng Lake has thousands of waters The area is vast, the water is vast, and the climate is suitable, which is most suitable for the growth of hairy crabs. The largest hairy crab ever produced exceeded 1,200 grams, which is definitely the "veteran" level among crabs.