The history of Sanpaotai tea can be traced back to the Tang Dynasty, when it was already documented. This kind of tea is characterized by light green leaves, bluish green leaves, yellowing in the green, quiet and dry aroma, rich aroma, bursts of jasmine fragrance and fresh fragrance, fresh and refreshing taste after moistening, and sweet aftertaste. The tea-making process is complex, including picking, withering, deactivating enzymes, rolling, fermentation, drying and other links.
Three teas are suitable for "three bubbles", that is, the first bubble is fragrant, the second bubble is light and tasteful, and the third bubble has a long aftertaste. Taiwan tea is one of the traditional gifts in Gansu Province. It is known as the best brand gift of "a thousand miles to send blessings" and is one of the important economic pillars of Gansu and Tianshui City.