To answer this question, we must first clarify the meaning of QS.

QS is the English abbreviation of food "Quality Safety". Products with the QS mark indicate that the product has passed the mandatory inspection and is allowed to enter the market. This is the food quality and safety market access system based on the food production license system. Specifically, all food production companies must pass mandatory inspections, mark the food production license number on the food packaging of the smallest sales unit, and print the food quality and safety market access mark ("QS" mark) Only then can it be sold out of the factory. If there is no food quality and safety market access mark, it shall not be sold out of the factory.

In fact, I personally think that if you have QS in China, you can enter the supermarket. Some small workshops cannot pass the QS demonstration because there are relatively strict requirements for passing the demonstration:

First, a production license system is implemented for food production enterprises. Enterprises that have the production conditions and can produce food to ensure food quality and safety will be granted a "Food Production License", otherwise they will not be allowed to produce food. This ensures that companies can produce food that meets quality and safety from the production conditions.

The second is to implement a compulsory inspection system for the food produced by the enterprise. Food that has not been inspected or failed to pass the inspection is not allowed to leave the factory for sale. Production enterprises that do not have the conditions for self-inspection are forced to implement commissioned inspection. This helps to control the factory quality of products.

The third is to implement a market access marking system for products subject to the production license system. Food that has passed the inspection must be affixed or printed with the QS mark. Food without this mark is not allowed to enter the market for sale. This will facilitate identification and supervision by the public and law enforcement agencies.

Therefore, it is obvious that products with QS certification must be safer and more hygienic than similar products that have not passed QS certification, because the production is more standardized and the testing is stricter. In order to establish credibility and popularity, the manufacturer itself also Will self-supervise and pay attention.

Of course, I can’t say for sure this time, such as the Sanlu melamine incident. Some unspoken rules still exist, so I think you should tell me what the purpose of asking this question is, or why you asked this question. The original intention, what triggered you to ask this question.

In summary, it is safer but not absolutely safe! !