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What are the top ten specialties in Nanjing?
Nanjing salted duck, Gucheng Lake crab, Tuqiao rice, Shi Yuhua, Nanjing Yunjin, etc. According to the ranking query of 124, the top ten majors in Nanjing are as follows:

Salted duck is a special snack in Nanjing, which belongs to Jinling cuisine and is one of the representatives of Jinling cuisine. Mainly stewed ducks.

Gucheng Lake Crab is a specialty of Gaochun District, Nanjing, and a landmark product of chinese national geography. It has always been famous for its tender meat, delicious taste and rich nutrition.

Tuqiao rice is a specialty of Nanjing, Jiangsu Province, and a landmark product of chinese national geography.

Rain flower stone is a famous specialty of Nanjing and Yizheng, and it is a natural agate stone. As a treasure in the stone, it is known as the queen in the stone.

Nanjing Yunjin is a traditional silk handicraft in China, which is known as "inch brocade and inch gold". Its history can be traced back to 4 17 years, and it has a history of 1600 years.