Ingredients: noodles

Accessories: cucumber

Seasonings: salt, sugar, vinegar, water, soy sauce, chicken essence, sesame sauce, chili oil, pepper powder, onion, ginger, garlic and cooking oil

Practice:

1.

2. Wash cucumber and cut it into shreds, and wash onion, ginger and garlic and cut them into powder;

3. Put sesame sauce, vinegar and soy sauce into a container and mix well slowly. Pour in white sugar, salt, chicken essence, Chili oil, pepper powder, onion, ginger and garlic to make juice. Pour the juice on the noodles and add shredded cucumber to serve.

features: spicy and palatable.

The weather is getting hotter and hotter, so I lose interest in those steaming meals, and I just want to eat some refreshing cold food and fresh and refreshing side dishes. In order to clean up the kitchen without spending too long, it is best to make cold noodles. Simple cold noodles only need some cucumber, peanut butter, vinegar, salt and sesame oil, which is cool and easy to enjoy.

Method of making cold noodles:

Machine-made noodles (with alkaline noodles if possible) are cooked in boiling water. Don't cook it too soft when cooking. Take it out and put it on the chopping board while it is hot. Sprinkle a little cooked vegetable oil, shake it and cool it quickly until it doesn't stick to each other and cool down, and it becomes cold noodles.

cold noodles with sesame sauce

ingredients:

25g of wet noodles (machine-cut noodles or self-rolled noodles), 1 egg, 3 slices of ham, 1/2 green pepper, 1 cucumber, 15g of bean sprouts, 1/2 cup of broth and 3 tablespoons of sesame sauce.

material a: 2 tbsps of sugar and sesame oil, 1/2 tbsps of salt, 3 tbsps of soy sauce and vinegar (aged vinegar), and 1 tbsps of mashed garlic.

Method:

1. Break the eggs and fry them into 2 pieces of egg skins. Blanch green pepper and bean sprouts in boiling water for later use.

2. Slice cucumber, egg skin, ham and green pepper.

3. Add stock to sesame sauce and mix well, then add material A and mix well, and get the sauce for later use.

4. Put the noodles on the plate, decorate them with ham, cucumber, egg skin, green pepper and bean sprouts, and pour in the sauce and mix well.

Buckwheat Cold Noodles

Ingredients: 1 dried buckwheat noodle, 1 leek, 1 egg, a little chopped green onion, half a spoonful of oil, mustard at will, 2 tablespoons of firewood and fish meal, soy sauce, 2 tablespoons of sugar, half a spoonful of salt and 2 cups of water.

Practice

1. Mix the sauce and boil for later use.

2. put a little oil in the bottom of the pot, break the eggs, fry them into thin egg skins with low fire, and let them cool and shred.

3. Wash the whole leek, blanch it in boiling water, take it out and let it cool in cold water. Cook the noodles, rinse with ice water and drain.

4. when eating, soak a proper amount of noodles in the sauce, wring the leek and cut it into sections, and add it with shredded egg skin and chopped green onion to serve. According to personal preference, add mustard to taste.

Three-color cold noodles

Ingredients: 25g of oil noodles, 1 egg, 3 slices of ham, 1/2 green pepper, 1 cucumber, 15g of bean sprouts, 1/2 cup of broth, 3 tablespoons of sesame sauce

A Ingredients: 2 tablespoons of sugar, sesame oil, 1/2 tsp of salt, soy sauce and black sesame sauce.

Practice:

1. Break the eggs and fry them into 2 pieces of egg skins. Water soup of green pepper and bean sprouts for later use.

2. Shred cucumber, egg skin, ham and green pepper.

3. Add stock to sesame sauce and mix well, then add material A and mix well to get the sauce.

4. put the noodles on the plate, decorate them with ham, cucumber, egg skin, green pepper and bean sprouts, and pour the sauce on them.

Other ingredients of cold noodles

1. Boil the mung bean sprouts cold noodles in boiling water, keep them crisp and tender, put them in a bowl, cover the noodles with cold noodles, and drizzle with the flavor juice made of Chili noodles (powder), pepper oil, vinegar, monosodium glutamate, soy sauce, garlic paste and sesame oil.

2. The basic preparation method of cold noodles with shredded chicken is the same as that of cold noodles with mung bean sprouts, but the difference is that cooked shredded chicken is added to the noodles.

3. Add cooked shredded chicken, shredded ham, shredded pork, etc. to the three-silk cold noodles.