The storage temperature of liquor is between 0 degrees and 20 degrees.

The appropriate relative humidity is about 70%. If the humidity is too high, the bottle caps will easily become moldy. Fireworks are strictly prohibited. The container should be tightly sealed to prevent leakage of wine and lower alcohol content. The effect is better when stored in an environment that is protected from light and has suitable humidity and temperature. During storage, watch more and move less. Choose liquor suitable for long-term storage, such as high-quality liquor, complete sets or concept liquor with special significance, which are more suitable for collection.

Precautions for storing liquor:

During the storage process, liquor should be kept away from odors and should not be placed together with items with pungent odors, such as perfumes, cosmetics, paints, mothballs, etc. Pungent odor molecules can easily enter the wine bottle through the gaps, seriously affecting the flavor of the wine.

The relative humidity is best around 70. A humid environment is not conducive to the aging of wine, and may even breed harmful bacteria, invade the wine, and cause the wine to deteriorate. Moreover, in a humid environment, wine packaging and labels can easily become moldy and rotten, which is not conducive to maintaining the quality of the packaging. In addition, because alcohol is flammable, the environment where liquor is stored should be kept dry while also being non-smoking and fire-proof.

The above content refers to Baidu Encyclopedia - Liquor