The geographical origin of Xinyang Maojian tea is defined as follows: from north to Huaihe River; South to Tanjiahe, Lijiazhai, Suhe, Kafang, Jianchang River, Tianpu, Zhouhe, Changzhuyuan, Fushan, Suxianshi and Chenlinzi on the northern slope of Dabie Mountain; West to Wanggang, Gaoliangdian, Wujiadian, Youhe, Dongjiahe and Shihe Port at the junction of Tongbai Mountain and Dabie Mountain; East to towns and villages such as Chenji, Quanhepu, Zhangguang Temple and Liji in Quanhe River Basin of Gushi County. Specifically, it includes 128 tea-producing towns under the jurisdiction of Shihe District, Pingqiao District, luoshan county, Guangshan County, Xinxian County, Shangcheng County, Gushi County and Huangchuan County. 31 23'-32 24' north latitude and 113 45'-115 55' east longitude.

Xinyang is rich in tea resources, which are planted in Huainan hills and mountainous areas. The raw materials of Xinyang Maojian Tea, which won the National Gold Award, mainly come from the southwest mountainous areas of Xinyang, commonly known as "Five Clouds, Two Tans and One Village",

namely Cheyun Mountain, Lianyun Mountain, Jiyun Mountain, Tianyun Mountain, Yunwu Mountain, Bailongtan, Heilongtan and Hejiazhai.

As the saying goes, high mountain clouds produce good tea. The altitude of "Five Clouds, Two Ponds and One Village" is between 3 and 8 meters, and the quality of Maojian tea produced is the best. First, there are many mountains and clouds, and the illumination is suitable. The blue, purple and red light of short light waves are easily absorbed by chlorophyll, which enhances photosynthesis and makes tea rich in organic matter and fragrant. Second,

dense mountain fog, moist air, strong tenderness of bud leaves and less crude fiber. Third, the temperature difference between day and night in the mountains is large, and the leaves of tea < P > accumulate more substances through photosynthesis, so the mountain tea is rich in flavor. Fourth, the mountains are densely forested,

the litter decays into soil, which is rich in organic matter, and the soil layer is deep, soft and acidic, which is beneficial to the growth of tea trees. Fifth, the air and water quality are clean, and there is little pollution. The quality of tea is pure and there is no odor.

Except the southwest mountainous area of Xinyang, there are many famous teas in Shangcheng, Guangshan, Luoshan, Xinxian, Huangchuan, Gushi and Xinyang. The strata of Jingangtai and Dasushan in Shangcheng County are green and misty, and the "Que Tongue Tea" produced by Shangcheng County is shaped like the tip of a bird's tongue. The palladium soup is yellowish and slightly green, and it tastes mellow. "Yinzhen" tea is baked with tender buds picked in front of Grain Rain

. Its shape is fine and straight, its soup color is green and its entrance is fragrant. "Diamond Green" and "Dabie Mountain Longjing" also have their own characteristics. Gushi county has "the sky is covered with snow green", Guangshan county has "Su Shan Ming Ya", "

Living in Mao Feng", "Saishan Green" and "Saishan Mao Feng", Xinxian county has "Fragrant Hills and Cuifeng", and the regional tea

leaf experimental field has "Thundermarsh and clouds". "Lingshan Yuncha has been famous for thousands of years, ancient and modern, Chinese and foreign. Fragrance and eyesight

Longevity and longevity. Luoshan county Lingshan tea also has distinctive features. "Lingshan Jianfeng"

was awarded as a provincial new famous tea at the Henan Famous Tea Appraisal Meeting in 199, and a high-quality tea represented by "Tianshan Fragrant"

came out one after another. At present, Xinyang has 1 national famous tea, 14 provincial famous tea and 11 regional famous tea.