2. Peel the mango and cut it into dices. Wash the strawberries and dice them. Put the strawberry jam in the refrigerator in advance.
3. Put the ice cubes into the Hamech wall-breaking cooking machine.
4. Turn on the power and select the third ice shaving function.
At the end of 5.60 seconds, I opened the lid of the cup and saw that all the ice cubes were beaten into small ice beads with uniform size without melting.
6. Put the cut fruit into the bottom of the cup and put the prepared shaved ice into the cup. The shaved ice is crystal clear, uniform in size and perfect.
7. Sprinkle with sour and sweet strawberry jam and serve. The taste is different from the continuous smoothie. Crispy, sweet and cool cream is really exciting!
Key operation points:
1, when you beat the fruit pulp, you must beat it carefully enough, so that the taste of the smoothie will be more uniform.
2, the container must choose a large area of shallow bottom container, which can speed up the freezing speed, and it is convenient to operate when scraping smoothies with a spoon.
3. Scrape once every 1 hour or so. If it is frozen for too long, it will not be easy to blow into ice sand.
4. The amount of fudge depends on the sweetness of watermelon and your own preferences.