Why do northerners like to use sesame sauce when eating hot pot?

it's just a dietary habit.

Sichuanese like to eat hot pot with dry ingredients and oil dishes. While eating hot pot in the north, "sesame sauce" is the essence.

When eating hot pot, "sesame sauce" can reduce the "spicy" of hot pot. In addition, northerners love to eat instant-boiled mutton, and the thick sesame sauce can hold the flavor of mutton.

"Sesame sauce", also called "sesame sauce", is a fragrant food made by grinding fried sesame seeds. In our north, the most common seasoning for eating hot pot is "sesame sauce".

The first time I ate sesame paste was around 1988. One day, a seller of sesame paste came to the village, and my milk bought a bottle. After I came home from school at noon, my milk took a steamed bun with a spoonful of sesame paste for me to eat. After I tasted it, it felt slightly sweet and fragrant, and there was nothing else. Plus, it was not diluted, which was somewhat difficult to swallow. It's not delicious. I stopped eating after two bites, and I haven't eaten sesame sauce for many years.

By about 1998, our vegetable market sold "Hong Jiu Nine" hot pot seasoning, and Hong Jiu Nine was the hot pot seasoning. My mother occasionally started to cook hot pot at home. Since then, sesame sauce has become one of the regular seasonings at home, but I still don't eat it often.

around 23, I occasionally went to a restaurant to eat hot pot with my friends, and found that "sesame sauce, Chili oil and garlic paste" were the most common dip materials in every hot pot restaurant in Luoyang. At that time, all I ate was "Sichuan style" hot pot.

In 29, after eating "Old Beijing instant-boiled mutton in copper pot" for the first time with my friends at the intersection of jianxi district Lianmeng Road and Qingdao Road, I fell in love with clear soup instant-boiled mutton with thick sesame sauce. After that, I have eaten mutton hotpot in copper pot for many times. The bottom of the pot is clear soup, with sesame sauce, Chili oil and garlic as "dipping materials", as well as seasonings such as sugar garlic, bean curd and chives. Diners can freely mix according to their personal tastes. After the thin mutton slices are cooked in the pot, they are served with sesame sauce dip, which is delicious, spicy and delicious.

In recent years, there are many hot pot restaurants in Luoyang (hot pot is very popular in Luoyang), such as chuanchuanxiang, instant-boiled mutton in copper pot, buffet hot pot, etc. You can go to every store and see that every family has sesame sauce seasoning, and sesame sauce seasoning is the fastest seasoning. I remember that in the past, the sesame sauce in the hot pot restaurant was 2 yuan or 3 yuan. I ate the hot pot sauce quickly, and one bowl was not enough for me. I always asked for a second bowl. Later, hot pot restaurants were all charged by the "bit", with 3 yuan or five yuan per person, and the spices were eaten casually.

Not only do people like sesame sauce when they eat hot pot, but in hot summer, a bowl of cold noodles with sesame sauce (mixed with old sauce, soy sauce, salt, monosodium glutamate and Chili oil) and some shredded cucumber can make a bowl of cold noodles with sesame sauce, which is also very delicious!

Now, in our hotpot restaurant in Luoyang, "sesame sauce" is still one of the main seasonings, which is very popular among consumers!

hello, I'm glad to answer your question. Why do northerners like to use sesame sauce when eating hot pot? My answer is: I think this question should be answered from the following aspects. First of all, it is the difference in eating habits.

As we all know, there are great differences in eating habits between northerners and southerners. Northerners like pasta, while southerners like rice. Northerners like light taste, while southerners like spicy food. Northerners' hot pot mainly highlights the word "fresh", the most famous of which is instant-boiled mutton. There is little seasoning in the production process. When the mutton is cooked, it is served with sesame sauce made of peanuts and sesame seeds. In addition to the tenderness of the meat, it also has the mellow aroma of sesame sauce, so they think it is the most delicious.

Sichuan-style hotpot is the most famous hotpot in the south, which also represents the eating habits of southerners. A variety of spices are put into the soup base of the hot pot, which is fragrant, hemp, spicy and fresh. The soup is red and bright, and it is full of spicy flavor. Pour a variety of ingredients into the pot, cook it and serve it with an oil dish, which is very enjoyable. This is the difference in eating habits. In fact, the bottom of the hot pot is different.

Northerners mainly pay attention to the delicious taste of soup, so the bottom of clear soup pot is the most, and even the bottom of clear water pot. The ingredients in it are mainly mutton and beef. Southerners, on the other hand, are mostly spicy, and the ingredients inside are mainly seafood, hairy belly and other kinds. Just because the bottom of the hot pot is different, the selection of saucers is different. In the south, because the soup base is rich in flavor, only simple seasoning is needed to dip the dish, while in the north, the hot pot base is light, so sesame sauce with heavy flavor is selected as dipping material. Finally, the ingredients in the hot pot are different.

as we all know, people in the north are generous, and they eat meat and drink in big bowls. When eating hot pot, beef and mutton are cooked in plates, dipped in sesame sauce and chewed in the mouth, which not only won't feel greasy, but also has rich flavor and lingering fragrance. Southerners, on the other hand, eat more delicately. Most of the ingredients in hot pot are ocean-based, such as fish fillets, prawns, scallops, beef omasum, etc. These ingredients do not need to be cooked for a long time, and sometimes they are delicious without seasoning after scalding. Conclusion

Hot pot is very popular all over the country, and there are many friends who like to eat hot pot, but friends in the north and south have different habits in eating hot pot. This has a lot to do with personal taste, the types of local hot pot and the ingredients in the hot pot. Why do northerners like to use sesame sauce when eating hot pot? I think the above three points should explain this problem! Do it yourself, it's always delicious! I'm Xiyang. If the above content is helpful to you, please pay more attention to it? Comments, Xiyang is very grateful to all your friends for their support and reading. Thank you!

When eating hot pot, we should pay attention to a dip collocation, and the right one is the best. This is a philosophy of life and a philosophy of food. A suitable dip can be combined with the ingredients of hot pot to bring out the flavor of each other, which is the mutual achievement between foods.

As a northern girl living in the south, she still has the habit of using sesame sauce as the base when eating hot pot, among which sesame sauce+sesame oil+garlic paste+vinegar is the standard, because most of the northern hot pots are mainly clear soup, and the ingredients for rinsing are also very traditional, such as beef, mutton, vegetables, mushrooms, etc., and the soup base of the northern hot pot is fresh and light, so it is natural to need a strong sauce to support and enhance the fragrance. Sesame sauce. Especially mutton, except in places like Inner Mongolia, Xinjiang and Qinghai, most of the mutton has a pungent smell, and it needs a strong sesame sauce fragrance to wrap the whole piece of meat, and hide the pungent smell of mutton with the fragrance of sesame seeds.

The position of sesame sauce in the hearts of northerners is the highest in Beijing. In addition to hotpot, sesame sauce should be used for noodle mixing in summer, sesame sauce should be used for cold rice noodles, sesame sauce should be used for big mixed dishes, and all kinds of flavor snacks can not be separated from sesame sauce, so it can be seen that mahjong has a high position and is irreplaceable in the minds of Beijingers.

Besides the sesame sauce as the base, you like to add fermented bean curd and chives to enhance the flavor, but everyone's tastes are still different. Some loyal powder in sesame sauce can't accept adding sesame oil and fermented bean curd to sesame sauce, and at most you can accept adding some coriander and chopped green onion.

Therefore, when eating hot pot in the north, the only thing that can be understood and understood is that sesame sauce will be used as the base. As for what seasoning or nothing to add, it is up to your preference.

Although I was born in the north, I have been in the south for so many years, and I will do as the Romans do. For example, when I eat Chongqing hot pot, I mix a bowl of dry dishes, and the combination of pepper powder and Chili powder is matched with the kidney flower rinsed at the bottom of the spicy red oil pot. The spicy taste collides with the fragrant pepper powder, and the changeable layering and strong spicy taste collide with the taste buds. This collocation is a word "cool". When eating seafood hot pot, for example, mix a bowl of sauce with seafood sauce or sand tea sauce, and simply dip the rinsed fish balls and shrimps, which directly reflects the delicious taste of seafood.

You need to mix suitable sauces when you eat hot pot. In the north, the clear soup in that copper pot occasionally floats with green onions and ginger, which is light or even tasteless, and only the dipping sauce with sesame sauce can add a bit of fragrance to it.

The above is what Mai Doujun shared, and I hope it can be used as a reference for everyone. Remember to like the work, or forward it to more people who need it. Your encouragement is the driving force for Mai Doujun to move forward. Let's share the delicious food in the journey of life, and walk along the way. Thank you for liking, watching and sharing.

besides soup base and hot-boiled vegetables, dipping is another essential part of hot pot. There are many kinds of hot pot, and there are also many kinds of hot pot dip, such as Sichuan-style oil dish and dry dish, Cantonese-style soy sauce and fermented bean curd, Chaoshan-style satay, garlic paste, coriander and millet spicy. There are 1, Hamlets in the eyes of 1, people, and 1, kinds of hot pot dip dishes in the hands of 1, people.

sesame sauce is indispensable for dipping dishes in northern hot pot. No matter where you are, a bowl of fragrant sesame sauce is indispensable for northerners to eat hot pot. Why do northerners like sesame sauce when they eat hot pot? Soup base

The soup base of the northern hot pot is generally clear soup. Compared with the hot pot in Sichuan and other places, the soup base does not add seasoning to stimulate taste buds and arouse appetite. Sesame sauce with salty taste and rich sauce flavor is a good choice. The soup base is not enough, so sesame sauce is used to make it up. Northerners are relatively less fond of spicy food than southerners, and the light hot pot soup base is also due to certain reasons. It is precisely because of the light soup base that sesame sauce in the dipping dish plays a more seasoning role, which also has this effect, and leek flower sauce is one of them. Ingredients

There are many kinds of ingredients used in hot pot in the south, such as seafood, chicken and duck, which are full of flavor, and sesame sauce will take the place of others, which will not show the flavor of the ingredients. The main ingredients of hot pot in the north are beef and mutton, especially mutton. No matter how mutton is made, there will still be a little smell of mutton, not to mention the simple cooking method of hotpot. Mutton will be wrapped in sesame sauce. The rich sesame sauce flavor can not only add flavor to mutton, but also effectively cover up the fishy smell of raw materials. Climate

Northerners eat hot pot, mainly copper pot, which is usually more in winter. It is cold in winter, and eating hot pot around the stove is the most suitable form in winter. There are more spicy hot pots in Sichuan and Chongqing, because Sichuan and Chongqing are relatively humid, and eating peppers has the effect of eliminating dampness; Hot pot in the south is lighter because it is hotter in the south; The winter in the north is long and cold, and sesame paste is high in calories. You feel warm when you eat it, and the mellow sesame paste can provide heat to the human body. Eating habits

Northerners love sesame sauce, which can be seen not only in hot pot. Sesame sauce is an indispensable condiment, such as mixing cold dishes, noodles with sesame sauce, cold rice noodles with sesame sauce, sesame seed cake with sesame sauce, dipping a cucumber and rolling a burrito. This eating habit has existed for a long time.

at first, sesame paste was not specially made, and more often, sesame paste existed as an accessory of sesame oil. Now people's living conditions are getting better and better, and more and more efforts are made on "eating", which also increases the demand for sesame sauce. If you don't trust the sesame paste you bought, you can make some sesame paste at home, and the method is also very simple. A Qian wrote about the practice of sesame paste in 233 questions and answers before, so you can browse it:

/question/6691839594259336/

PS: The sesame paste you just bought is thick after opening. The specific method is to pour the oil into sesame sauce slowly, stir while pouring, gradually dilute it, and adjust it to suit your own sparse consistency.

Precautions

1. When adding water or oil, pay attention to mastering it slowly and many times. Add a small amount for many times, and constantly stir during the addition process, so that the amount of water or oil can be well controlled, and sesame paste can be fully mixed with water or oil.

2. The water added in sesame sauce must be boiled water. If raw water is added, it is easy to have diarrhea when raw and cooked are mixed together.

3. If you refuel, in principle, general edible oil can be used. Auntie recommends sesame oil here, so that the fragrance will not be confused, the style will be unified and the fragrance will be more mellow.

4. If sesame sauce is not diluted, it is easy to stick together when mixed with vegetables or eaten in other ways, and it is also greasy when eaten in the mouth, especially when mixed with noodles with sesame sauce. If the sesame sauce is too thick, it is not easy to disperse when mixed with hot noodles. Well, why do northerners like sesame sauce in hot pot? Let's stop here first. If you have any other opinions, you can leave a message in the comment area ~!

@Famer Xu

Because the northerners first ate hot pot with sesame sauce, I don't mean the earliest in the sense of textual research, but when people's living standards generally improved after the reform and opening up, and more people could eat hot pot in restaurants. Basically, it was in the 198s and 199s. At that time, the hot pot was of great enlightenment significance, and sesame sauce was standard in many programs of enlightenment.

Sesame paste is thin and appropriate, sweet and delicious. No matter whether you rinse meat or vegetables, dip it in sesame paste and wrap it with a layer of sesame paste, it will be full of fragrance. Of course, it is often not enough to eat hot pot once and dip in a bowl of sesame sauce. It needs to be added once or twice before the whole meal can be eaten. In this way, the absorption of oil in sesame sauce is obviously easy to be too large ...

The so-called preconceived situation that sesame sauce dipping plays the leading role lasted for a long time before it was gradually eroded and disintegrated by various dipping formats of Sichuan hot pot.

Diversification of dipping sauce is a manifestation of refined diet. Although sesame sauce is still stubbornly maintained in many people's taste habits, young people have gradually broken away from this monotonous taste habit.

Hello, I'm Impression Heluo, and I'll answer you! For northerners, hot pot without sesame sauce is soulless!