First of all, Longjing is one of the top ten famous teas in China, a "well-known trademark in China" and the only China tea recognized by world-renowned trademark organizations. Longjing tea has the characteristics of "agarwood and Gao Shuang, green color and mellow taste". It has a refreshing taste, a long aftertaste and an expensive price. It is one of the representative products of business etiquette and is sought after by tea lovers.
Secondly, Maojian tea is a famous tea, but it is not as famous as Longjing. Maojian tea is not as pure as Longjing tea, and its taste is slightly bitter. Especially when the cooking time and temperature are inaccurate, it is easier to lose color and taste, and the soup base cannot be precipitated. Therefore, Maojian tea is more suitable for ordinary consumers than Longjing.
To sum up, from the perspective of quality, fame and historical inheritance, Longjing is a high-grade tea in the tea industry, while Maojian is a relatively low-grade tea. Therefore, Longjing tea is the best choice if you want to express your respect for someone, give a gift and make a confession. Maojian tea is more suitable for daily use.
Longjing tea product features:
Longjing tea is the best tea in the world because of its green color, beautiful appearance and mellow taste. Its unique and peerless appearance and the extraordinary quality of "lightness and distance" and "Qing Xiang" are unique among many famous teas, ranking first among the top ten famous teas in China.
Longjing tea picking has three characteristics: early, tender and diligent. Tea farmers often say: "Tea is seasonal grass. It is a treasure to pick it three days early and turn it into grass three days later. " Longjing tea is also famous for its delicate picking, and the tenderness and uniformity of fresh leaves constitute the basis of Longjing tea quality. Diligence refers to picking in batches, and picking about 30 batches throughout the year.
There are ten techniques in traditional Longjing frying: throwing, shaking, patting, fanning, swinging, grasping, pushing, buckling and grinding. Different qualities of tea have different frying processes. Due to the differences in ecological conditions and frying technology, West Lake Longjing is divided into five categories: lion, dragon, cloud, tiger and plum.