Zwilling
Zwilling, a German cutlery brand founded in 1731, is one of the world’s oldest trademarks and the embodiment of rare quality and immortal legend. , it has a mysterious steel formula and a unique -200 degrees Celsius ice forging process. It is a classic symbol of the ultimate quality of life and the spirit of perfection.
On June 13, 1731, the Zwilling mark was entered into the Solingen tool manufacturing register. With a history of more than 260 years, Zwilling Company is always full of vigor! Today, the Zwilling trademark is well-known all over the world.
Zwilling people have accumulated experience and achieved success through long-term challenges. Many smart ideas eventually became scientific patents and became world-wide innovations.
Full of an outstanding creative spirit, Mr. Peter Henkes entered the Zwilling logo into the roster of Germany's Solingen tool manufacturing industry. His ideal is to make Zwilling a representative of high quality in the world. Inspired by this ideal, Zwilling people have never stopped developing.
Milestones in Zwilling's development:
1851: In order to promote its products to the world, it participated in the World's Fair held in London and won the first medal since the company was founded. .
1867: Built its own steel casting workshop, where experts studied the best composition of steel needed to make knives.
1883: Zwilling opened a high-end store in New York. Soon, specialty stores in cities such as Cologne, Vienna, Hamburg, Dresden and Munich also opened one after another.
1915: Zwilling won four awards at the San Francisco World's Fair. But all this is just the beginning of a more successful journey...
From the blade body to the handle, Zwilling pursues perfection. To make world-class knives, as many as 40 processes are required. The perfect combination of long-lasting sharpness and ergonomics. Zwilling has been studying the best way to process steel materials for many years, and finally developed a special cold forging process patented called "FRIODYR". Knives treated with it can not only keep the blade extremely sharp, but also have strong corrosion resistance. A few years ago, knives could only be forged from a single piece of steel. Yet forging technology has improved production quality to levels unimaginable in the past. After in-depth research, in 1992 Zwilling developed a process that changed the standard of tool production: Sintered-meal Component Technology (SCT). This process can perfectly combine three steel materials with different functions into the same tool. On the knife. In this way, the quality of the knife is decisively improved, with each part of the knife consisting of its most suitable steel material. Through another special steel material processing technology, Zwilling has developed a unique MagnaDur coating technology, which creates a new era of cutting technology. This process makes the blade extremely sharp and does not require subsequent sharpening to keep it sharp. The secret is to spray hard metal particles on the blade at supersonic speed at a high temperature of 2000 degrees Celsius, so that the blade remains sharp for a long time. The pursuit of high quality day after day is the tradition of Zwilling people. Today, a complete quality management system established in compliance with the international ISO9001 standard provides reliable guarantee for the entire production process.
Today, German Zwilling Henkes provides more than 2,000 products to the world, including kitchen knives, tableware, scissors, portable knives, etc.
The German "Zwilling" Zwilling knife and scissors has now set up a factory in Shanghai.