In the law of eating, flavor is more important than anything else, and health is higher than flavor. Gu Jiapo is committed to developing low-salt bacon products, flavored jar dishes and other Hunan specialty ingredients, and resolutely does not use additives to create a "happy Hunan flavor" characteristic flavor! High-quality ingredients are a necessary prerequisite for a delicious dish. Gujia Po Cured Meat selects the fresh meat of the day and divides it evenly into strips to ensure that the meat strips are evenly fat and lean and have a fat but not greasy taste.

The pickling technique is more sophisticated. Compared with the salinity of 8-10 in the market, Gu Jiapo’s salinity of 5.5 has its own unique secret. The salt is distributed evenly in proportion before use. The modern design allows the salt to be evenly dissolved and then marinated in the jar.

Using natural spice oil bran, the temperature is controlled below 40 degrees, and slow smoked with cold smoke. The smoked finished product is bright in color, red and white in color, and has a rich aroma. Compared with the arrogance of anti-corrosion technology, the charm of natural transformation is even more amazing. Every bite is the result of the cooperation between time and nature, and it is the taste of hometown that cannot be replaced by any delicacies from the mountains and seas.