This year's "Toufu dumplings" are more abundant. For example, Xisi Huifeng Dumpling House offers handmade dumplings with flavors such as pork bitter melon, beef bitter melon, beef coriander, egg tomato, and pork tomato. Quyuan Restaurant has launched Runxia dumplings with Hunan amaranth, pork, smoked bamboo shoots and other flavors, and also made "Dongan Chicken Dumplings" based on the famous local dish "Dongan Chicken". There are more than 300 kinds of dumpling fillings in Tianjin Baijiaoyuan Beijing store, which are made from swallow's wings, belly ginseng, chicken, duck, fish and worms, seasonal vegetable and fruit preserves, wild mushrooms and wild vegetables; the dough is made from wheat, barley, buckwheat, black rice, oats, etc. Made from 10 types of cereals. There are also some restaurants that make additional dumplings stuffed with egg, cucumber, vermicelli, mushrooms and eggplants, and shrimp and tofu. These fillings are light and relieve the heat, but making them at home makes them easy to make soup, so it is difficult to master the techniques.