There is a saying in Qinghai Province that tea has no salt water, and people who have no money are ghosts. Discuss the first half of the sentence. Due to the lack of vegetables and fruits in the diet in the past, Fuzhen tea is an important source of vitamins. Cooking tea is also a necessary life skill for men, women and children.

the specific method is: boil half a pot of water, put salt in the water and dry ginger. Put some platycodon grandiflorum in the old days when conditions are good. After the water is boiled, put a proper amount of broken poria tea (according to your own habits) into the kettle and boil for about 2 minutes. After coloring, taste it salty and light, and pour it out when it tastes right. Add water and salt at any time. Add milk and ghee to make milk tea and butter tea.

2. Qinghai Chaka Tourism Raiders

Chaka Salt Lake is a scenic spot and a national AAAA tourist attraction.

Chaka Salt Lake is located in Wulan County, Haixi Mongolian and Tibetan Autonomous Prefecture, Qinghai Province, in Chaka Town. Chaka Salt Lake, which was selected by National Tourism Geography magazine as a tour of 55 places, has three beautiful scenery: one is the beautiful landscape reflected in the mirror of the sky; Second, the unique large-scale salt carving in salt lake; Third, the continuous snow-capped mountains around the salt lake.

3. Chaka Map of Qinghai

The difference between Chaka Salt Lake and Chaerhan Salt Lake:

1. Geographical location: Chaka Salt Lake and Chaerhan Salt Lake are located in Haixi Mongolian and Tibetan Autonomous Prefecture of Qinghai Province in the west of Qinghai Province. Chaerhan Salt Lake is located in Wulan County, and Chaerhan Salt Lake is located in Golmud City.

2. Salt Lake Area: Chaerhan Salt Lake is the largest salt lake in China with an area of 5,856 square kilometers.

4. Xining Qinghai Lake Tea Card Route

These two places are not on the same line. Chaka Salt Lake, alias Chaka or Dabsunnaoer, is a natural crystalline salt lake, located in the south of Chaka Town, Wulan County, Haixi Mongolian and Tibetan Autonomous Prefecture, Qinghai Province. It is one of the four major salt lakes in Qaidam Basin. Qinghai Lake, located in the northeast of Qinghai-Tibet Plateau in Qinghai Province, China, is the largest lake in China and the largest inland lake in China!

5. Qinghai tourist guide route Chaka Salt Lake

You can visit Two Buddhas Temple on the afternoon of Ta#399, and then return to Xining to stay.

Leave Xining for Chaka Salt Lake on the 1th, and then return to Heima River to check in. On the way through 151 base, Daotang River, Sun Moon Mountain and Huangyuan Canyon.

No.1 starts from Heima River, West Lake Road, Bird Island (15) Lake Line, gangcha county, Datong River, Moeller Grassland, Binggou-Dadongshu Mountain (elevation 412), Zhuoer Mountain in Qilian and Rape Flower Sea. Stay in Qilian, a fairyland on earth

On the 2nd, Qilian set out, passed Qilian Prairie, Obo and Menyuan Rape Flower Base, and crossed Osaka Mountain to Xining.

the above route is simple and reasonable. If you have any other questions, please send me a car or carpool. If you drive, I can give you a self-driving map.

6. Photo of Chaka Salt Lake in Qinghai

Chaka Salt Lake, the closest place to heaven, is so blue and white. Chaka Salt Lake on the Qinghai-Tibet Plateau is pure and beautiful, just like a paradise. The lake sparkled like a huge mirror. When you come to the world of tea cards, you become an elf between heaven and earth. In the sky, the tourist destination is hard, like a flawless emerald shining with beautiful luster. It seems to be a mirror that takes pictures of beautiful scenery, and all the beauty of nature is perfectly copied by it.

7. A complete picture of Qinghai tea travel guide

Salty tea in Qinghai is called boiled tea. Boiling tea is a kind of black tea, and it is the habit of Qinghai people to drink tea. Tea is made of brick tea produced in the tea area of Sichuan and Hunan, and boiled with water, green salt, pepper, ginger bark and Schizonepeta tenuifolia. People in Qinghai drink salty tea, and there is a jingle tea with (no) salt, water is average, people have (no) money, and ghosts are average, which shows the importance of green salt in green tea.

Tea boiling is not a fine drinking method, and the raw materials are naturally exquisite, but there are no restrictions on drinking methods. More importantly, it has the effect of relieving greasy and helping digestion. Drinking tea is a slow-paced lifestyle in farming society. As the name implies, it is necessary to cook tea slowly in a sand pot, and there is no hurry.

There are guests at home, and the housewife cooks a casserole with firewood, which will take some time. When the tea is cooked, a layer of plant ash has fallen on the hair and shoulders of the tea maker.

8. Qinghai Tea Tourism Raiders Picture

maduo county official of Guoluo Tibetan Autonomous Prefecture

maduo county, known as the beauty of thousands of lakes, is located at the source of the Yellow River, with an average elevation of about 4,2 meters. It is the core hinterland of China Sanjiangyuan National Nature Reserve and one of the core protected areas of Sanjiangyuan National Park.

Rampd Company, general manager of Danba, introduced that this Tibetan product, Zhumuna Tea, grows in the alpine grassland at an altitude of 4,3 meters. Zumna Tea Processing Factory is located in Huashixia Town, maduo county, with more than 3, mu of wild tea base and planned annual output of 1-2 tons.

Because of the high altitude and low temperature in maduo county, it is difficult to grow Zumna tea and its annual output is low.

9. Qinghai specialty teas

are as follows.

1. Jujube tea

A kind of hospitality tea is made by putting two cooked red dates into boiled tea and putting a teaspoon into a tea bowl to catch them during the Spring Festival or wedding celebration in Qinghai.

2. Fu tea (making tea)

Dear friends from afar, if you come to Qinghai, you will come into contact with a special tea in Qinghai for the first meal. Since then, I have tasted this kind of tea every day during my trip in Qinghai.

3. Buttered milk tea

In Qinghai, milk tea is the daily companion of herders. Double-flavor milk tea has deep feelings, which is a true portrayal of the life of nomadic ethnic groups such as Tibetans and Mongolians living in pastoral areas.

4. Wheat tea (barley tea)

It is a substitute for tea shortage. It is made by grinding fried brown wheat, mashing it and cooking it in a casserole for a long time. When you eat tea instead of wheat, it tastes like coffee tea.

But people in Qinghai seldom drink this kind of wheat tea now!

5. Noodle tea

is commonly known as Camellia oleifera. White flour is fried in a pot until it is slightly yellow, then a proper amount of clear oil and salt are added to fry until it is yellow, and then water is poured into it to boil and cook for a while. Adding pepper, almonds and other ingredients to warm the body is a drink for Qinghai people to work in farmhouses in winter.

6. Cover the bowl

Cover the bowl with tea is also used to make tea, because the tea set is named after a small bowl with a lid at the bottom; Another kind of bowl seat is called a three-bubble table.

Gaiwancha is also soaked in longan and rock sugar, commonly known as round rock sugar Gaiwancha; Sanbaotai is more advanced, adding supplements such as medlar, raisins, walnuts, red dates and dried apricots.

Take the bowl seat in one hand and scrape it with the other hand (so it is commonly called scraping the bowl) and taste it slowly. It tastes better than any modern drink.

1. Qinghai tea travel guide

Xining does not produce tea, so there is no good brand. To say a tea brand, you can only say three fortresses.