The food introduced by Yangjiang tourist attractions also has its own local characteristics. Yangjiang is full of hotels, snack bars and tea restaurants. Mojiang Road is a famous dining place in Yangjiang. On both sides of the street, there are hotels that focus on seafood, hot pot restaurants that focus on beef and mutton, old hot pot restaurants, Muslim hotels and Japanese cuisine. The food in Yangjiang is mainly raw seafood, including lobster, abalone and crab. Hailing Island, in particular, emphasizes the original flavor, and the cooking technique is mainly steaming. Among them, the specialties are "Sheng Di Meat and Crab Pot", "Gai Su Wen Boiled Oil", "Qi Zi Danggui Boiled Flowers", "Steamed Flowers in Shrimp Sauce" and "New Squid Soaked in Oil". There are countless seafood stalls here. In addition, zhapo fish balls, fish noodles, crispy noodles and fried heaps are all special foods, which are worth tasting. "Eating in Yangjiang" is a feeling that tourists who come to Yangjiang can't help but send out. The fried pile is made of pure glutinous rice flour mixed with yellow sugar, wrapped with peanuts and black sesame stuffing and fried. It's golden, crisp and refreshing. You must try anything you haven't tasted. Zhapo fish balls are famous for their good shape, delicious taste, smooth and refreshing taste, rich nutrition and keeping the original flavor of fresh fish. The production of fish balls is very particular, which is characterized by fine selection of materials, fresh raw materials and fine working procedures. Pasta is made of fried rice flour mixed with lard, brown sugar, black sesame and other raw materials, wrapped with peanuts, sesame seeds, pork and coconut, put into a carved wooden mold, compacted, taken out and carefully baked. The taste is sweet but not greasy, the entrance is crisp and fragrant, and the appearance is exquisite and delicate. It is a necessary gift for all families to hold happy events during festivals. Fish noodle is one of the famous dishes in zhapo Fishing Port, which has a unique flavor of softness, smoothness, sweetness and coolness. It's usually fried or soup.