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How to make spicy beef strips in Yanji Cabin

How to make spicy beef strips

Main ingredients

Beef

500g

Accessories

< p>Red wine

An appropriate amount

Rock sugar

An appropriate amount

Ginger

An appropriate amount

Salt

An appropriate amount

Sesame

An appropriate amount

Chili pepper

An appropriate amount

Sea pepper

Appropriate amount

Chopped pepper

Appropriate amount

Steps

1. Cut beef into strips, pure lean.

2. Stir-fry the peppercorns and chili peppers over low heat

3. Chop the peppercorns and peppers with a knife, do not break them too much

4. Ginger slices

5. I bought this from a place that sells seasonings. It’s not very spicy. Many people use this fried chili sauce.

6. Prepare the ingredients

7. Add oil and ginger slices

8. Add beef strips and stir-fry, pour out the dirty blood. Remove, add clean oil and continue frying

9. When there is almost no moisture, add rock sugar

10. Stir-fry for a while, when the beef is a little colored, add chopped chili

11. Add red wine, only red wine, do not substitute it with other wines.

12. Cover and simmer to collect the juice

13. Add salt

14 .Put in the chopped peppercorns

15. Add the sesame seeds, turn off the heat and done