In the 198s, there were three kinds of instant noodles, namely Hongfa instant noodles, Beijing instant noodles, Longtan instant noodles, minced meat instant noodles and so on.

1. Sam Sunyi

Sanyi noodles are living fossils of instant noodles in China. This kind of instant noodles with a sense of time is the oldest predecessor of instant noodles still on sale. It originated in Guangdong, but took root all over the country, once convinced Shandong people and Northeast people that it was a specialty of their hometown.

2. Hongfa instant noodles

Hongfa instant noodles became popular all over the country as soon as they were listed, and the taste was fascinating. The rooster holding the torch on the packaging bag is still impressed. Many people love its unique taste, and people at home always tell them to eat less, otherwise they don't want to eat Hongfa instant noodles.

3. Beijing instant noodles

Beijing instant noodles are developed. They are still active in the market from old times to now, and the price is very conscience. Although the ingredients are simple, they taste excellent. The difference between Beijing instant noodles and many snacks is that it still has its original taste after so many years.

4. Longtan instant noodles

Longtan instant noodles is a famous trademark in Beijing, which is produced in Miyun, Beijing. Delicious, light and fragrant, it is the best instant noodles. Longtan instant noodles are only available in shopping malls, supermarkets and small shops in Beijing and surrounding provinces.

5. Instant noodles with minced meat

The paper-packed instant noodles with minced meat produced by Shanghai state-owned enterprises have been stuck to a bag of seasoning for so many years. Although the flavor of monosodium glutamate is very strong, noodles are very resistant to cooking and strong, and they still love to eat after so many years, which seems to be the memory of that generation.