Chicken feet

Boiling: Boil chicken feet with water until they are almost cooked, and add vinegar and maltose to the boiled water as appropriate.

fry: fry until it is ripe and red. After frying, it is necessary to rinse the water and remove greasy, so that the skin and bones are inseparable, the cortex shrinks and wrinkles, and the mouth melts.

steaming: add sauce and sauce during steaming, and steam until soft and rotten. What kind of sauce to add can be different with local flavor and at any time. Guangdong uses oyster sauce, Guilin sauce, Zhuhou sauce, OK juice and so on, but no store is the same.

Method 1

Ordinary method

Cut chicken feet are boiled and drained, then soaked and fried at high temperature, then bleached and cooled, then stewed with five spices and bittern, then boiled in cold river (blanched), dipped with raw powder, and steamed with sauce.

Method 2

Chicken feet with cold sauce

Ingredients:

Chicken feet, red pepper, pickled pepper, sesame oil, ginger, garlic, vinegar, salt and sugar

Step

1. Prepare the materials, wash them dry and cut them well.

2. Clean the chicken feet and cook them in the pot.

3. After the chicken feet are cooked, take them out and wash them with water.

4. Mix well and then pour in two or three drops of sesame oil.

Tip:

Chicken feet with cold sauce should be fresh, especially chicken feet, so that it tastes delicious, and you can rest assured that sesame oil is generally recommended for cold sauce. Sesame oil is produced in Bama, Guangxi, the hometown of longevity in the world. It is rich in protein, unsaturated fatty acids, and trace elements necessary for human body such as lecithin, linolenic acid and iron minerals. Eating it has the effects of moistening the stomach, nourishing yin and tonifying deficiency, helping digestion, improving eyesight and protecting liver, eliminating diseases and prolonging life, and has special curative effects on constipation, hypertension and high cholesterol in the elderly.

Method 3

Chicken feet with pickled peppers

Making ingredients

Chicken feet, cucumber (optional), wild pepper (it's best to taste it first, some brands are not delicious), pepper, sugar, salt, chicken essence and garlic cloves

Production process

1. Put water in the pot and boil it.

note: the chicken feet cooked for the first time are undercooked, and the hard ones are not delicious. Be sure to cook them badly. The chicken feet were taken out of the refrigerator, but they were not eaten directly. Some chopped peppers, sesame seeds and pepper were fried with oil, and they were drenched on the surface of the chicken feet while they were hot, which was also very fragrant.

Method 4

Peanut chicken feet soup

Making ingredients

1 chicken feet and 5g peanuts. Seasoning: 2g of Shaoxing wine, 1g of chopped green onion, 5g of ginger slices, 3g of refined salt, 1g of monosodium glutamate and proper amount of chicken oil.

Production process

Cut off the tips of chicken feet, wash them, add Shaoxing wine, ginger slices and clear water, add peanuts after 15 minutes of medium fire, season them with salt and medium fire for 4 minutes, sprinkle chopped green onion and monosodium glutamate, pour chicken oil on them, and keep on high fire for 2 minutes.