Bean curd belongs to trademark registration category 29. 2905 Pickled and dried vegetables Sauerkraut 290020, Soup 290026, Gherkins 290028, Pickled vegetables 290029, Cooked vegetables 290030, Dried vegetables 290031, Ginger paste 290051, Edible pickled soybeans 290052, Vegetable decoction 290066, Vegetable soup 290066 , vegetable juice for cooking 290067, pickled lentils 290077, pickled onions 290089, hot and sour pickles 290094, pickled vegetables 290095, decoction 290099, tomato juice 290101, tomato juice for cooking 290110, pickled mushrooms 290113, pickled mushrooms 290120, Pickled beans 290123, roasted seaweed 290159, Korean kimchi 290162; sour ginger C290043, pickles C290044, five-flavored ginger C290045, pickled mustard C290047, dehydrated vegetables C290048, quick-frozen instant dishes C290049, winter vegetables C290050, dried radish C290 051, Dried cabbage C290052, Dried bamboo shoots C290053, kohlrabi C290054, black vegetables C290055, lily vegetables C290056, pickles C290057, fermented bean curd C290058, quick-frozen vegetables C290059, nori C290060, sea vegetables C290061, kelp C290062, kelp powder C290063, dried bamboo shoots C290 064, daylily C290065, edible dried flower C290092.

Note:

1. Pickles are similar to 3016 pickles (condiment);

2. Tomato juice, tomato juice for cooking is similar to 3016 tomato sauce (condiment) product), similar to ketchup; 3. The soup is similar to 2901 thick gravy, beef consommé, beef consommé stock, broth, broth concentrate, beef consommé concentrate and 3016 seasoned gravy.