Newly bought non-stick pans are usually labeled as merchants. First, we tear off all the labels attached to the pot. If the label is difficult to remove, you can borrow the wind oil essence from home and pour it on the trademark. After the wind oil completely soaks the trademark, it will be easy to tear.

Scrub the pot body, inner side and bottom with warm water and soft sponge cloth, rinse inside and outside, drain water, and dry with a clean rag.

The surface of non-stick pan is evenly coated with a thin layer of edible oil (except lard and butter). Heat for about 5 minutes, turn off the fire, let the non-stick pan cool naturally, let it stand overnight, wash it with water before the next use and use it normally. This can not only prolong the life of the pot, but also play the best cooking value.

Related instructions

When cleaning the non-stick pan, choose to clean it with a soft sponge or rag, and don't use hard objects such as iron brushes and steel balls, which is conducive to protecting the pan coating and prolonging the service life.

It is best to use a wooden shovel or a silicone shovel to better protect the coating of the pot body. Avoid using a shovel that will scratch the surface of the pot. The shovel can easily make the non-stick coating of the pot fall off and fail, damaging the whole pot.

Dry burning and air burning should be avoided. If the coating on the surface of the non-stick pan is heated by air combustion for too long, it will damage the coating and make the non-stick pan ineffective.