1. First find a suitable city entrance. There needs to be a parking lot around the bar or club. It cannot be in a downtown area or too remote;
2. Because it is a public place** *Entertainment venues need to apply for relevant security licenses and fire licenses, the latter is especially troublesome;
3. The decoration must be distinctive, and comfort is very important;
4. Capital investment : Store rent, decoration costs, purchase of wine sets and furniture, and drinks can be paid on credit first. The initial investment for a small bar only costs about 20,000 to 300,000 yuan (based on the price level of Jiangsu, Zhejiang, and Shanghai).
You first go to bars in various places, then sit in bars of various sizes in this city, do market research, and then it’s not too late to start.
In addition, such places may currently have other expenses, such as protection fees, etc., which you also need to consider in your budget.
The most basic bar utensils:
Bar counter, bar cleaning equipment, lighting, audio, music, wine cabinet
Various types of shakers, cocktail cups, electric mixers Wine glasses, ice buckets and ice wine glasses
Screwdriver, bottle opener, bar spoons and measuring glasses, cutting board tray, coasters, swizzle sticks and straws
Napkins and ashtrays, toothpicks and pens, There are many more
The most basic drinks configuration
Spirits
1. Cognac Cognac
2. Whiskies , including four types from Scotland, American Bourbon, Canada and Ireland
3.Gin
4.Rum, including dark rum and colorless rum
5.Vodka
6.Tequila Mexican tequila
Liqueur {is a drink that is easy to drink}
1.Kahlua coffee liqueur
2.Bailey's Baileys liqueur
3.Cointreau liqueur
4.Peppermint white, green Two-color mint liqueur
5.Creme de Cacao white and brown liqueur
6.Galliano vanilla liqueur
7 .Sambuca San Boca Liqueur
8.Amaretto Almond Liqueur
9.Apricot Apricot Brandy
10.Benedictine D.O.M. D.O.M. Vanilla Liqueur< /p>
11.Drambuie liqueur
12.Cherry cherry brandy
13.Advocaat egg yolk brandy
14.Banana banana Dessert wine
15. Cassis Blackcurrant Dessert Wine
Appetizers and Wine
1.Vermouth Vermouth or absinthe, including dry savory There are three kinds of vermouth, white vermouth and red vermouth
2.Bitter bitters
3.Aniseed anisette
4.Port wine or port wine Died Wine
5.Sherry Sherry Wine
6.Champagne Champagne
7.Sparkling Wine Sparkling Wine
8.White Wine dry white wine
9.Red Wine dry red wine
Juice
1.Orange orange juice
2.Pineapple pineapple juice< /p>
3.Grapoefruit grapefruit juice
4.Apple apple juice
5.Tomato tomato juice
6.Lemon/Lime lemon and Lime juice
The most basic seasoning configuration
1.Coconut coconut milk
2.Grenadine pomegranate syrup
3.Mint Green mint syrup
4.Blue blue orange syrup
5.Strawberry strawberry syrup
Others
1.Beer< /p>
2.Carbonated carbonated drinks
3.Coffee coffee
4.Tea tea
5.Milk milk
6.Mixed Fruits various fruits, especially fresh lemons and red cherries
7.Spices seasonings, including salt, pepper, nutmeg powder, Lipai Linji juice, chili juice, etc.
p>8.Sugar
9.Mineral Water
>In terms of equipment, the bar designer will determine the bar counter, tables and chairs, refrigerators, freezers (including vertical and horizontal), ice machines, water supply and sewers, kitchen equipment, etc. based on the owner’s business philosophy, business space and investment status. Configuration of warehouse equipment, air conditioning equipment, audio equipment and other various indices. Nowadays, many bar owners have added electronic drinking equipment such as Speed ??Rack, Bar Gun or Liquor Gun, Soda Gun or Soda Dispenser to their bars to improve work efficiency. , to provide guests with more satisfactory services.
I will give you some opinions based on years of experience:
1. Bar operations must have accurate positioning (the target customer group must be clear)
2. Drinks The service must be in place, and good value for money bar service is the key to the success of the bar.
3. Service: Bar service is an intangible asset for success.
4. Activities: Regular activities and sales promotion activities can increase the popularity and lively atmosphere.