Question 1: What are the Five Treasures of Ningxia? Ningxia's new five treasures are out of date

"New Hongbao"-dry red wine is produced in the eastern foothills of Helan Mountain in Ningxia, where there is grape cultivation comparable to the world-famous Bordeaux region in France. Conditions, the grapes produced here have strong aroma, few pests and diseases, high sugar content and moderate acid content. The dry red wine produced from it is bright in color, pure in aroma and unique in style.

"Xinbaibao" - Ningxia's Xinbaibao has rice from irrigated areas and potato starch from mountainous areas in agriculture, and chemical fertilizers and tantalum, beryllium and niobium powder in industry. The rice can be compared with Tianjin's small rice. Rivaling the standing rice, potatoes are called the "golden beans" by people in mountainous areas to get rid of poverty and become rich. The production capacity of urea reaches more than 1 million tons, and the production capacity of tantalum, beryllium and niobium powder accounts for one-third of the world's. Tantalum powder is a rare metal and an essential raw material for the modern electronics industry. Tantalum capacitors made from it are widely used in aerospace, communications, home appliances and other fields.

"New Black Treasure" - Taixi coal is named after its origin in Rujigou, Ningxia, to the west of Taiyuan, Shanxi Province. It has low ash, low sulfur, low phosphorus, high calorific value, high specific resistance, Characterized by high lump coal rate, high chemical activity, high clean coal recovery rate and high mechanical strength, it is not only a good fuel for the metallurgical industry and civilian use, but also a good raw material for the chemical industry.

"New Green Treasure" is 100% green food, which is a major advantage of Ningxia. The fruits and vegetables in the Sichuan area are delicious, delicious and of high quality. The wild vegetables such as bracken and bittercress in the mountainous areas have unique taste and rich nutrition. Coupled with the pollution-free ecological conditions, they are popular among modern urbanites who pay attention to health care and nutrition. welcome.

"New Huangbao" - tetracycline hydrochloride is a best-selling antibiotic in the international pharmaceutical market. Ningxia's food, water sources, energy and climate conditions are very conducive to the production of tetracycline. In recent years, Ningxia has vigorously developed its pharmaceutical industry and has become the largest tetracycline hydrochloride production base in the country.

Question 2: What are Ningxia’s Five Treasures? Characteristics: Wolfberry is a valuable nourishing medicinal material. The wolfberry produced in Ningxia has large and plump grains, thin skin, thick flesh, bright color, high sugar content, and excellent quality. It enjoys a high reputation at home and abroad. Wolfberry belongs to the Solanaceae family and is a small deciduous shrub. Stem

Question 3: What are the five treasures of Ningxia? Hong Bao - Wolfberry Huang Bao - Hay Black Bao - Nostoc White Bao - Tan Sheepskin Lan Bao - Helan Stone

Ningxia Wolfberry Origin: Ningxia, China

History: China Cultivation of wolfberry has a long history. The Book of Songs compiled in the Spring and Autumn Period already contains records of people going up the mountain to pick wolfberries. Liu Yuxi, a litterateur in the Tang Dynasty, once praised wolfberry as "a top-quality fruit with a nectar-like taste, and one spoonful is known to prolong life." Su Dongpo, a famous poet in the Song Dynasty, said in the poem "Little Garden of Wolfberries" that wolfberries have "roots and flowers, and there is nothing left behind." Lycium barbarum cultivation in Ningxia also has a history of four to five hundred years. Because the natural conditions here are suitable for the growth of wolfberry, the quality of wolfberry is better than that of other parts of China.

Varieties: There are more than ten new wolfberry products that have been successfully developed and put on the market in the region. Among them, compound wolfberry granules, wolfberry astragalus crystals, and compound wolfberry paste are wolfberry extracts made by scientific methods, combined with traditional Chinese medicines such as astragalus, yam, chrysanthemum, Codonopsis pilosula, Ophiopogon japonicus, and Schisandra chinensis to make medicines.

Features: Wolfberry is a valuable nourishing medicinal material. The wolfberry produced in Ningxia has large and plump grains, thin skin and thick flesh, bright color, high sugar content and excellent quality, and enjoys a high reputation at home and abroad. Wolfberry belongs to the Solanaceae family and is a small deciduous shrub. Stems are bushy and have short spines. Leaves are ovate-lanceolate. Blooms in summer and autumn, lavender. The berries are oval and red.

Efficacy: In traditional Chinese medicine, the fruit (wolfberry) and root bark (digupi) are used as medicine. Lycium barbarum is neutral in nature and sweet in taste. It has the functions of nourishing the kidneys and essence, nourishing the liver and improving eyesight. It can treat dizziness, dimness, kidney deficiency and low back pain. Digupi has the effect of clearing away heat from deficiency and cooling blood, and is mainly used to treat diseases such as fever due to fatigue, night sweats, and hemoptysis. In addition, wolfberry can also be used to make wine, boil ointment or make various pastries. It can also be eaten as wolfberry wine or soup.

Origin of Yanchi Licorice: Yanchi, Ningxia, China

Variety: Using licorice as the main medicine, "Licorice Ginger Soup", "Glycorice Xiexin Decoction", "Glycorice Ephedra Decoction", "Licorice, Wheat and Jujube Decoction", "Licorice, Ginger, Poria and Atractylodes Decoction" etc.

Characteristics: Licorice is a perennial herbaceous plant belonging to the Leguminosae family. The main root is very long, the stem is about one foot high, and it has odd-numbered pinnate leaves. It blooms in summer, has a butterfly-shaped corolla, is purple, and is as firm and flat as an adzuki bean. The root bark is red and the core is yellow. It can be five or six feet long and vary in thickness. It is more pink and less glutenous, and the bark is spongy and thin. The deeper it goes into the ground, the thicker and fatter it is. Because it is rich in sugar and tastes very sweet, it is named "licorice". The licorice produced in the salt industry has the characteristics of fine skin, red color, strong stickiness, and pure and sweet taste, and is famous both at home and abroad.

Ingredients: Licorice contains glycyrrhizin, glycyrrhizin and sugar-like components. Glycyrrhizin is a saponin, which is the potassium, calcium and salt of glycyrrhizic acid and is the sweet component of licorice.

Efficacy: Licorice, with its prominent position in medicine and wide range of uses in people's lives, is known as the "treasure of a hundred medicines". The rhizome of licorice is used as medicine. It has the functions of nourishing qi, neutralizing qi, purging fire and detoxifying, and reconciling various medicines. It is mainly used to treat weak spleen and stomach, cough with excessive phlegm, sore throat, carbuncle, swollen poison, and fetal poison in children. Hypoglycyrrhizic acid is produced after hydrolysis of glycyrrhizic acid, which has the effect of adrenocortical hormone and can treat chronic adrenocortical insufficiency and gastric and duodenal ulcers. Licorice extract glycyrrhizin has a certain detoxification effect on certain poisons, which can lower blood cholesterol and increase bile secretion. In addition to its medicinal uses, licorice can also be used as raw material after refining to make soy sauce, cigarettes, chewing gum and other foods in light industry.

Baibao - Tan Sheep Two-Fur Skin

When you set foot on the foothills of the Helan Mountains or on the banks of the rolling Yellow River, you will see flocks of sheep rolling in like white clouds, which makes you imagine the sky. , the wildness is vast, the wind blows the grass, and the poem about cattle and sheep is right in front of you. Tan sheep are descendants of Mongolian sheep. They later migrated as nomads to the grasslands on both sides of the Yellow River in Ningxia to breed, becoming the only high-quality fur sheep in the world.

Ningxia grassland is arid with little rainfall but abundant pasture. The water quality is slightly alkaline and has high mineralization, which are the natural conditions for Tan sheep breeding. Ningxia Tan mutton is rich in nutrients and tender in texture. It is neither smelly nor fishy, ??and is delicious. It is a top-quality delicacy and is very popular among gourmets. Tan mutton, in addition to being eaten by people of all ethnic groups in the region, is also shipped to other provinces and cities and export countries.

The fame of Ningxia Tan sheep is mainly due to the preciousness of its lamb skin. The skins obtained after slaughtering Tan sheep lambs when they are 35 to 40 days old are refined using chemical agents and advanced technology, which is called second-fur fur. The second fur board is thin and thick paper, which is not only tough and soft, but also very light, and has always been known as light fur.

The fur of Ermao is fine and moist, as white as snow, and as lustrous as jade. The hair fringes are naturally formed into locks, the pattern is like waves, and there are as many as nine bends, so it is called nine bends...gt ;gt;

Question 4: What are the five treasures of Ningxia: wolfberry, licorice, helan stone, tan sheepskin, and nostoc.

Question 5: What are the Five Treasures of Ningxia? The most famous ones may be known to people all over the country: the five treasures of Ningxia, which are yellow, black, white, red and blue. The degree of fame is definitely not higher than that of Hong Kong's safflower and cordyceps. In fact, the red we are talking about refers to wolfberry. We may all know that wolfberry is a highly nutritious supplement. It contains a large amount of neutralizing amino acids, so it is welcomed by many people. Huang refers to licorice, which has very good medicinal value and has the effects of nourishing qi and moisturizing the lungs, so it is listed as one of the five treasures. Blue refers to Helan stone, which is a unique product of Ningxia. Because it is located on a cliff and has good texture, it can be used to make many handicrafts, shaped like gemstones, so it is one of the five treasures. Baibao refers to sheepskin. Baibao sheep is called tan sheepskin. Because of its good quality and high gloss, it is often used to make high-end clothing, so it is listed as one of the five treasures.

Heibao is what we refer to as Nostoc. Because it is a high-end dish, it is as famous as abalone, sea cucumber, squid, etc.

Question 6: What are the unique natural and geographical conditions of Ningxia’s Five Treasures? Ningxia has many unique agricultural and sideline products, the most important of which are wolfberry, licorice, Helan stone, Tan sheepskin and Nostoc, which are known as the "Five Treasures" of Ningxia: "red, yellow, blue, white and black".

Question 7: What are the Four Treasures of Ningxia? To be precise, Ningxia has five treasures: red, black, blue and red treasures - wolfberry yellow treasures - licorice black treasures - nostoc white treasures - Tanyang two-haired blue treasures - Helan stones

Question 8 : What are Ningxia's new five treasures? "New Red Treasures" - Dry red wine is produced in the eastern foothills of Helan Mountain in Ningxia. It has grape growing conditions comparable to the world-renowned Bordeaux region in France. The aroma of the grapes produced here is Rich, less pests and diseases, high sugar content, moderate acid content. The dry red wine produced from it is bright in color, pure in aroma and unique in style.

"Xinbaibao" - Ningxia's Xinbaibao has rice from irrigated areas and potato starch from mountainous areas in agriculture, and chemical fertilizers and tantalum, beryllium and niobium powder in industry. The rice can be compared with Tianjin's small rice. Rivaling the standing rice, potatoes are called the "golden beans" by people in mountainous areas to get rid of poverty and become rich. The production capacity of urea reaches more than 1 million tons, and the production capacity of tantalum, beryllium and niobium powder accounts for one-third of the world's. Tantalum powder is a rare metal and an essential raw material for the modern electronics industry. Tantalum capacitors made from it are widely used in aerospace, communications, home appliances and other fields.

"New Black Treasure" - Taixi coal is named after its origin in Rujigou, Ningxia, to the west of Taiyuan, Shanxi Province. It has low ash, low sulfur, low phosphorus, high calorific value, high specific resistance, It has the characteristics of high lump coal rate, high chemical activity, high clean coal recovery rate and high mechanical strength. It is not only a good fuel for the metallurgical industry and civilian use, but also a good raw material for the chemical industry.

"New Green Treasure" is 100% green food, which is a major advantage of Ningxia. The fruits and vegetables in the Sichuan area are delicious, delicious and of high quality. The wild vegetables such as bracken and bittercress in the mountainous areas have unique taste and rich nutrition. Coupled with the pollution-free ecological conditions, they are popular among modern urbanites who pay attention to health care and nutrition. welcome.

"New Huangbao" - tetracycline hydrochloride is a best-selling antibiotic in the international pharmaceutical market. Ningxia's food, water sources, energy and climate conditions are very favorable for the production of tetracycline. In recent years, Ningxia has vigorously developed its pharmaceutical industry and has become the largest tetracycline hydrochloride production base in the country.