The water quality of Qingjiang River is clean, and the live fish produced is pollution-free, pollution-free and hormone-free. Rich in protein, calcium, phosphorus, nicotinic acid, vitamins and other nutrients, it has been unanimously praised as the king of freshwater fish by the industry.

Qingjiang fish also contains a lot of trace elements, vitamins and other nutrients, tender meat, but also contains some anti-cancer and antioxidant substances. Proper consumption can achieve anti-aging and antioxidant effects.

Qingjiang fish is tender in meat, delicious in taste, rich in fat, protein, calcium, phosphorus, carbohydrates and vitamins, and is praised as the king of freshwater fish by the industry. They are deeply loved by everyone. Regular consumption has great effects on the body and is very rich in nutritional value.

Extended data:

Honor won by Qingjiang River

"Changyang Mountain is beautiful, and Qingjiang fish and shrimp are fresh." Qingjiang fish, a brand with local characteristics, has become the pride of Changyang. It has successively won the gold medals of "China Famous Brand Agricultural Products", "Top Ten Famous Brand Agricultural Products in Hubei Province" and the 8th, 9th and 10th China Agricultural Fair, and the trademark of "Qingjiang Fish" has won the title of "Hubei Famous Trademark", and five major Qingjiang fish varieties have passed the national organic product certification. For a long time, Qingjiang fish series products not only sell well in the high-end aquatic products market of large and medium-sized cities in China, but also are exported to more than ten countries and regions such as Europe, America, Japan and South Korea.