What is the alcohol content of Kiku Masamune sake?

What is the alcohol content of Kiku Masamune sake? In China, people often drink liquor or beer, but in Japan, sake is very famous, and its alcohol content is not as high as that of liquor. It's high, not as strong as liquor, and has a refreshing taste. So how much alcohol is Kiku Masamune sake? What is the alcohol content of Kiku Masamune sake 1

What is the alcohol content of Kiku Masamune sake

Kiku Masamune is an old brand, what is the alcohol content of Kiku Masamune’s sake? It turns out that the alcohol content of the wine is At around 15°-16°, it has a mellow taste and has the effect of relaxing muscles and activating collaterals.

Common sake packaging includes: bottles, cartons, wine glasses, etc.

Bottled: The capacity is 300mL, 330ml, 540ml, 700ml, 720ml, 1800ml, etc.

Carton packaging: 180ml, 500ml, 720ml, 1.8L, 2L, 3L, etc. are also available.

Wine glass: 150ml, 180ml, 240ml, etc.

How to drink Kiku Masamune sake

Sake is usually consumed during weddings or festivals in Japan. There are several ways to drink Kiku Masamune sake.

Drink directly. Sake is generally drunk directly, without adding ice or water. You can also put it in the freezer for about an hour before drinking. It tastes good.

Serve warm. Pour the sake into a small porcelain pot and heat it over water. The temperature should not exceed 60°, otherwise the wine will taste sour. After it is warmed evenly, you can drink it lightly.

Add snacks to wine. Adding some snacks, such as plums and cucumbers, to sake has almost become a drinking habit. The addition of cucumber gives it a different flavor from plums. It is delicious, durable and very unique.

Kikumasamune Sake has the aroma of cedar wood. During the brewing and fermentation process, the company's self-developed "Kikumasa Sake Yeast" is used as the sake mother, and it is also aged in cedar barrels, so it is brewed. The wine tastes richer and more mellow, with a slowly developing aroma mixed with the aroma of rice and fir. It is a popular wine.

The drinking methods of Kiku Masamune sake are divided into drinking directly, drinking warmly and adding snacks to the sake. You can choose as appropriate. What is the alcohol content of Kiku Masamune sake? It is about 16 degrees. The alcohol content of Kiku Masamune sake is Although it’s not high, don’t be greedy. What is the alcohol content of Kiku Masamune sake 2

Kiku Masamune is an old brand, and Kiku Masamune yeast is one of the high-quality sake yeasts. It was developed by the Japanese sake merchant "Kiku Masamune Co., Ltd." What does Kiku Masamune sake taste like? Have you tasted it?

Kiku Masamune is a popular liquor and is deeply loved by the Japanese people. Since Kiku Masamune sake is loved by everyone, let us find out whether Kiku Masamune sake should be refrigerated when drinking it.

What does Kiku Masamune Sake taste like?

Kiku Masamune Sake specializes in strong liquors with strong aroma and long aftertaste. The strong aroma and flavor of Kiku Masamune is based on the ancient brewing method "Sake brewing method" which has been passed down from the Edo period in Japan. This method is the most traditional sake brewing method, so it takes more time and labor than ordinary brewing methods. long.

Using water, rice and rice koji according to traditional manual work, after 4 weeks of painstaking cultivation, yeast with strong vitality and strong fermentation power is produced.

It can convert the glucose in the sake mash into alcohol to the maximum extent, allowing the alcoholic fermentation to proceed thoroughly, making the sake have a strong aroma and a long aftertaste, and you can drink it endlessly. .

Now that we know what Kiku Masamune sake tastes like, let’s see if Kiku Masamune sake needs to be refrigerated?

Does Kiku Masamune sake need to be refrigerated?

Does Kiku Masamune sake need to be refrigerated? Do not refrigerate because of the rice polishing step.

The degree of polishing of rice is low, and the taste will be better when drunk refrigerated. Therefore, it is more suitable to drink sake in the summer, and it also has the effect of ending the small method. The degree of polishing of rice is high, and it can be drunk hot. Cool sake and smoked sake are suitable for chilled sake.

Chilled sake is suitable for refreshing and smoked sake. It is not recommended to add ice cubes to avoid damaging the structure of the sake. Or put the sake in the refrigerator for a while and take it out for use, so that the poured sake will become colder; or put the whole bottle of wine in an ice bucket or refrigerator to chill for a while, and be careful to prevent it from freezing.

Through the above introduction, we also understand that Kiku Masamune sake needs to be refrigerated. The specific steps depend on the rice polishing steps. We also know what Kiku Masamune sake tastes like, with a strong and rich aroma. It’s fragrant and mellow. If you travel to Japan, don’t forget to take a few bottles of Kiku Masamune sake home and give them to your relatives and friends to try. What is the alcohol content of Kiku Masamune sake 3

Kiku Masamune sake is a Japanese sake brand. It is produced using the "Shenggen brewing method", an ancient brewing method passed down from the Edo period in Japan. Liquor mother has the characteristics of strong vitality and strong fermentation power.

What is the alcohol content of Kiku Masamune sake?

There are many products of Kiku Masamune sake, and the alcohol content of each product is different. There are 14, 15, 16, etc., net The content is 180ml, 300ml, 720ml, etc.

How about Kiku Masamune sake

The traditional "raw brewing method" is used to brew Kiku Masamune sake with strong aroma and aroma. It is made from water, rice and rice koji according to traditional manual work and after four weeks of painstaking cultivation. The so-called sake mother is the yeast that is cultivated to produce alcohol. This method can be called "traditional sake brewing method".

However, the raw brewing method requires double the time and manpower of the general brewing method, and it is very difficult to stabilize the fermentation.

Therefore, among the thousands of sake manufacturers in Japan, only a few, including Kiku Masamune, have inherited this method. Most sake manufacturers rely on "quick sake brewing": adding commercially available lactic acid to cultivate yeast, which can be made in about two weeks. What is the alcohol content of Kiku Masamune sake?

How about the Japanese Kiku Masamune sake? What other famous wines are there in Japan?

Kikumasamune is Japanese sake. There are many products of Kikumasamune sake. Each product has a different degree. You can buy it according to your own needs. In other words, in order to understand more, we If you want more, you can also look up the history. Japanese sake has a long history, is world-renowned, and its taste is also very evocative.

How about Kiku Masamune Japanese sake?

Kiku Masamune is a Japanese sake brewing company, its full name is Kiku Masamune Brewery Co., Ltd. Since its establishment in 1659, it has a history of more than 350 years.

Its head office is located in Mikage Honmachi, Higashitan District, Kobe City, Hyogo Prefecture, Japan. In addition, we have sales branches in Tokyo, Osaka, Nagoya, etc. The company's business scope: production and sales of Kikumasamune series sake, Kikumasamune shochu, Kikumasamune plum wine, curry food and cosmetics. Kiku Masamune Shuzo Co., Ltd. was formerly Honkana Shoten.

It was founded in 1659 (the 2nd year of the Japanese era), that is, the era of Tokugawa Ietsuna, the fourth generation of the Tokugawa shogunate. At that time, Nada Gogo had not yet become a sake-producing place.

At the end of the 17th century, Nada no Sake, known as "Celestial Sake" by the citizens of ancient Tokyo, was extremely popular. As a result, the beach wine industry developed rapidly.

Among them, the most popular "Nada Wine" is the wine from "Honjana Family". Most of the wine they brewed was shipped to ancient Tokyo as "Chinese wine".

In other words, the origin of the surname "Kana" comes from 600 years ago: sake was brewed from the well water of "Sawanoi" in Mikage Township, and this was presented as tribute to Japan's Go-Daigo. Emperor. So there is a beautiful saying about "happy and accepting", so the surname "Jian Na" was given.

Entering the Meiji era (1868-1912), the eighth generation of Kano Jiroemon (a Japanese family name) - Kano Akiko, adhered to the principle of "only brewing good sake". Invest huge sums of money in efforts to improve wine quality and improve technology. Therefore, the pursuit of quality excellence has created the foundation of today's enterprise.

In addition, Kano Qiuxiang Ong also worked hard as the founder of "(Private) Nada Middle School, the cradle of the elite." During this period, the "Ju Zhengzong" trademark was officially registered. In addition, from this period to the Taisho era (1912-1926), we achieved remarkable achievements such as the expansion of overseas exports and the exclusive supply of royal necessities. Therefore, this period can be called the era of "establishing the foundation of Juzheng Buddhism".

During the troubled times of Showa (during World War II), although we were in difficult times, we still adhered to the principle of quality first. The results were reported in the "Six Major Cities Market Survey" conducted by industry newspapers in 1949.

This is why in the surveys on "wine that is willing to be sold" and "wine of good quality", the Ju Zhengzong brand ranked first in the recognition of three of the six cities in any survey. , and won with the first overall rating. It can be seen that Kiku Masamune's brand has recognized quality and high popularity among Japanese liquor stores.

As mentioned above, what is the quality of Juzhengsong Liquor recognized by connoisseurs? One of its possible answers: focus on spirits.

Brewer Kiku Masamune, who is famous for brewing strong liquor, uses the "raw sake brewing method" inherited from the Edo period to brew Japanese sake, which is a strong liquor that you will never tire of drinking. Because of this, Kiku Masamune will persist as always.

Kiku Masamune Sake

What are the famous sakes in Japan?

Hei Wushuang. Wine introduction: The most representative potato shochu is made from white potatoes. It is a popular item among Japanese shochu and is produced in Kagoshima. The reason why it is called "black" is because one of the raw materials is black koji.

1. Monjiro. Wine introduction: The green leaf on the label is a plant unique to Kagoshima. It also belongs to potato shochu, and the leaves are just a trademark and have no actual connection with the liquor itself. It has a soft taste and is best served with ice.

2. Bird feeding. Wine introduction: It is rice shochu, brewed from rice and produced in Kumamoto Prefecture. "Torikai" is the surname of the founder of the winery. Because it has a fruity flavor, the production process is relatively complicated. It won the gold medal of the International Tasting Conference in 1996. Fragrant, soft and refreshing, with apple flavor, more suitable for women to drink.

3. Buckwheat monk. Liquor introduction: Made from buckwheat, although it is a junior among the liquors, it is a higher level among the shochu.

The storage time is 7 to 8 years. It is produced in Kagoshima, Japan. The label design is relatively old, made with antique craftsmanship, and ancient handmade Japanese paper is used as the label material. It has no sweetness, is refreshing and soft, and has an alcohol content of 25 degrees. Drink it with ice or ice water at low temperature.

4. Always hide. Liquor introduction: It is distilled under normal pressure. It is made from barley using traditional methods. It is produced in Oita Prefecture, Japan. The alcohol content is slightly higher. "Changzang" is the name of the founder of the winery, which has a history of 150 years. The taste is strong, with an alcohol content of 27 degrees, which makes it feel a bit strong when you drink it.