Hawthorn roll is a famous traditional snack in Shandong, Shanxi, Hebei, Beijing and Tianjin. Similar foods include hawthorn cake (golden cake), hawthorn slices, fried red fruits and so on.

Hawthorn is both food and medicine. According to the theory of traditional Chinese medicine, hawthorn has a good effect of stimulating appetite, promoting digestion, promoting blood circulation and removing blood stasis. Modern medical research has proved that hawthorn contains organic acids, which can increase the secretion of digestive enzymes. In addition, hawthorn also has the function of softening blood vessels. Old people and children especially like it. ?

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Nutritional value:

Peony bark contains many vitamins, tartaric acid, citric acid, maslinic acid, malic acid and so on. It also contains flavonoids, lactones, sugars, protein, fats and minerals such as calcium, phosphorus and iron. The lipase contained in it can promote the digestion of fatty foods.

Promote the secretion of gastric juice and increase the function of enzymes in the stomach. Chinese medicine believes that hawthorn has the effects of eliminating food stagnation, astringing and stopping dysentery, promoting blood circulation and removing blood stasis. Indications are food stagnation, chest tightness, hernia, blood stasis and amenorrhea.

Crataegus pinnatifida contains triterpenoids and brass, which has obvious effects of dilating blood vessels and lowering blood pressure, strengthening heart muscle, resisting arrhythmia and regulating blood lipid and cholesterol content. Eat more when you have a rash to better eliminate toxins.

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