Taikang County delicacies include Taikang elbow, Ma Tou beef, Changying nectarines, Ma Tou dried tofu, Majia Hu spicy soup, Zhoukou meat box, etc. 1. Taikang elbow: Made from the finest pork knuckle, supplemented by special precious materials and a unique production process, it is fat but not greasy, bright in color, rich in fragrance, crispy and delicious. 2. Horse head beef: Horse head beef is a specialty of Matou Town, Taikang County, Zhoukou City, Henan Province. Horse head beef has the characteristics of bright color, ruddy inside and outside, and chewing and salivation.

Taikang County delicacies include Taikang elbow, Ma Tou beef, Changying nectarines, Ma Tou dried tofu, Majia Hu spicy soup, Zhoukou meat box, etc.

1. Taikang elbow: Taikang elbow is a famous delicacy in the Central Plains. It is made of high-quality pork elbow, supplemented by special precious materials and unique production processes. It is characterized by "fat but not greasy, bright color Bright, fragrant, crispy and delicious

2. Ma Tou Beef: Ma Tou Beef is a specialty of Ma Tou Town, Taikang County, Zhoukou City, Henan Province. It is ruddy, pure and not greasy, and has the characteristics of promoting body fluids when chewed. It won the gold medal at the 3rd China Famous Products Expo. The product sells well domestically and exported to Southeast Asia

3. Changying Nectarine: Changying Nectarine. It is a specialty of Changying Town, Taikang County, Zhoukou City, Henan Province. Changying Town has vigorously developed nectarine production and successfully registered the "Huashou" brand nectarine trademark, creating a golden sign of "Changying Nectarine Hometown in China". .

4. Ma Tou Dried Tofu: Ma Tou Dried Tofu is a specialty of Ma Tou Town, Taikang County, Zhoukou City, Henan Province. Master Chang’s dried tofu has exquisite ingredients and a chewy texture. It is stored in hot weather. It has long been famous for its characteristics of not molding for 3 months. In addition to occupying the mainland market, its vacuum flexible packaging products are also exported to Taiwan, Hong Kong and other places.

5. Majia Hu spicy soup: Hu spicy soup in Xiaoyao Town, Zhoukou. The soup is famous all over the country, and Taikang County’s Majia Hu Spicy Soup adheres to this craft method. Many Taikang tourists will have a bowl of Majia Hu Spicy Soup when they return home to feel the taste of their hometown.

6. , Zhoukou Meat Box: There is Huangxian Meat Box in Shandong and Zhoukou Meat Box in Henan. The specific methods are roughly the same. They are both fried foods, golden in color, and taste better when dipped in salt and pepper.